Must-Try Korean Samgyeopsal in Seoul
One of the foods that should not be missed on a trip to Korea is samgyeopsal, or Korean grilled pork belly. Thick slices of pork are grilled on a hot plate and enjoyed with leafy wraps, kimchi, dipping sauces, and a variety of side dishes. This way of eating has become one of Korea’s most recognizable dining experiences. As global interest in K-Food and K-BBQ continues to grow, international travelers are increasingly searching for specialized pork restaurants while exploring Seoul.
Located in Sindang-dong, Jung-gu, Seoul, Geumdwaeji Sikdang is known as a place where visitors can experience Korean pork barbecue with a strong focus on meat quality and grilling technique. The restaurant emphasizes pork selected for juicy lean meat, flavorful fat, and a pleasantly firm texture. It has become one of Seoul’s representative K-BBQ destinations for both domestic diners and international travelers, including celebrities who have visited over the years.
• Specializes in samgyeopsal, one of Korea’s best-known dishes
• Located near Yaksu Station in Sindang-dong, Seoul
• Focuses on grilling that highlights pork juiciness and fat flavor
• Known among both Korean diners and international visitors
• Offers grilled meat together with kimchi stew and distinctive side dishes
A Korean Pork Restaurant Recognized by the Michelin Guide
Geumdwaeji Sikdang has been introduced by the Michelin Guide as a Bib Gourmand restaurant, a distinction used for restaurants offering very good food at a reasonable price point. The supplied information notes its selection in the 2025 Michelin Guide, and the restaurant is also presented as a Bib Gourmand restaurant in the Michelin Guide Seoul 2026.
The restaurant is easy to recognize by its white-tiled exterior and gold-colored sign. It is also known for long queues outside, sometimes even outside traditional meal hours. Although pork is a familiar ingredient in Korea, the restaurant distinguishes itself through careful meat selection, specific cuts, and controlled grilling intended to bring out the flavor and texture of each cut. This combination has helped Geumdwaeji Sikdang become one of the most recognizable Korean pork BBQ destinations in Seoul.
• Featured by the Michelin Guide
• Known as a Michelin Bib Gourmand restaurant
• Listed in information related to the 2025 Michelin Guide
• Also introduced in the Michelin Guide Seoul 2026
• A long-popular K-BBQ restaurant in Sindang-dong
A Seoul K-BBQ Restaurant Visited by SEVENTEEN DK
K-POP fans planning a trip to Korea often search for restaurants and neighborhoods associated with their favorite artists. Geumdwaeji Sikdang is known as one of the places visited by SEVENTEEN member DK, making it especially interesting for fans who also want to experience Korean grilled pork during their Seoul trip.
The restaurant is not known only because of celebrity visits. It has built its reputation over time through the quality of its meat, distinctive menu, and grilling style. For travelers interested in visiting places connected with Korean celebrities, Geumdwaeji Sikdang can combine a K-POP-related stop with an authentic Korean food experience in one itinerary.
• Known as a restaurant visited by SEVENTEEN DK
• A Seoul dining spot that may interest K-POP fans
• Offers a classic Korean pork and K-BBQ experience
• Combines celebrity-interest travel with Korean food culture
• Convenient to include in a Yaksu Station area itinerary
Bone Pork Belly Price
One of the signature menu items at Geumdwaeji Sikdang is bone pork belly, a thick cut of pork belly served with the rib bone attached. It is designed to offer both rich fat flavor and juicy meat. According to the provided menu, bone pork belly is priced at KRW 19,000 for 150g, which is approximately KRW 12,667 per 100g.
The thick pork is grilled on a cast-iron plate, and visitor comments indicate that staff members grill the meat for customers. This can make the experience easier for overseas travelers who are unfamiliar with Korean barbecue grilling and want to enjoy the meat at the intended doneness.
• Bone pork belly 150g: KRW 19,000
• Approximately KRW 12,667 per 100g
• Signature pork cut served with the rib bone attached
• Designed to highlight both juiciness and rich fat flavor
• Staff grilling service is commonly mentioned by visitors
Snowflake Pork Neck and Pork Loin-Cap Prices
In addition to pork belly, Geumdwaeji Sikdang offers other pork cuts for diners who want to compare different textures. Snowflake pork neck is listed at KRW 23,000 for 150g, while pork loin-cap is listed at KRW 24,000 for 150g. The pork loin-cap is marked as a limited-order item on the menu, so availability may depend on the time of visit and daily stock.
Travelers who prefer a firmer, meatier texture rather than the richer fat content of pork belly may enjoy ordering one of these cuts alongside the signature bone pork belly and comparing the differences.
• Snowflake pork neck 150g: KRW 23,000
• Approximately KRW 15,333 per 100g
• Pork loin-cap 150g: KRW 24,000
• Pork loin-cap: KRW 16,000 per 100g
• Pork loin-cap is listed as a limited-order item
Hanwoo Beef Skirt Is Also Available
Although Geumdwaeji Sikdang is best known as a pork restaurant, its menu also includes Korean beef. Hanwoo beef skirt is listed at KRW 65,000 for 120g, or approximately KRW 54,167 per 100g.
This premium option may appeal to diners who want to center their meal around pork while also trying Korean Hanwoo beef. Groups can order several pork cuts and a Hanwoo dish to compare different flavors and textures during the same meal.
• Hanwoo beef skirt 120g: KRW 65,000
• Approximately KRW 54,167 per 100g
• Korean beef option available alongside pork dishes
• Suitable for diners who want to compare multiple types of meat
Whole-Pork Kimchi Stew and Special Side Dishes
Side dishes are an important part of the Korean barbecue experience, and Geumdwaeji Sikdang offers several distinctive options. Whole-pork kimchi stew is listed at KRW 8,000 for a small portion intended for two people and KRW 16,000 for a larger portion intended for four. Ramen noodles can be added for KRW 3,000.
The menu also includes pork skin, fragrant basil wraps, and Hanwoo beef tartare, combinations that are less common at a standard pork barbecue restaurant. Basil wraps and whole-pork kimchi stew are also mentioned in visitor comments as notable pairings. These side dishes are another reason Geumdwaeji Sikdang offers a dining experience beyond a basic samgyeopsal meal.
• Whole-pork kimchi stew, small: KRW 8,000
• Whole-pork kimchi stew, large: KRW 16,000
• Ramen noodle add-on: KRW 3,000
• Pork skin 120g: KRW 16,000
• Fragrant basil wraps: KRW 5,000
• Hanwoo beef tartare 120g: KRW 36,000
Highballs and Korean Traditional Drinks
Geumdwaeji Sikdang also provides a broad beverage selection for diners who want drinks with their barbecue. The menu includes Suntory, Jim Beam, Hibiki, Hakushu, and Yamazaki highballs, as well as Korean soju, beer, makgeolli, and traditional distilled drinks such as Hwayo.
Highball prices range from KRW 10,000 to KRW 18,000 depending on the type, while standard soju and beer are available from KRW 6,000. Non-alcoholic choices include Coke, Zero Coke, Sprite, sparkling water, juice, oolong tea, Bundaberg ginger beer, and tonic water. The drink selection at Geumdwaeji Sikdang therefore provides options for both alcohol drinkers and visitors who prefer non-alcoholic beverages.
• Suntory Highball: KRW 10,000
• Jim Beam Highball: KRW 10,000
• Hibiki Highball: KRW 15,000
• Hakushu Highball: KRW 18,000
• Yamazaki Highball: KRW 18,000
• Soju and beer: from KRW 6,000
• Non-alcoholic drinks: approximately KRW 2,000–5,000
What Visitors Say About Geumdwaeji Sikdang
Visitor reviews frequently mention the quality of the meat as well as the convenience of staff grilling the pork directly at the table. Signature cuts such as bone pork belly and snowflake pork neck receive attention, while the combination of basil wraps and whole-pork kimchi stew is also repeatedly mentioned.
Another notable feature is the range of condiments served with the meat. Visitors mention Maldon salt and green-onion sauce as ways to enjoy each bite with a slightly different flavor. First-time visitors may want to combine one or two signature pork cuts with kimchi stew and basil wraps to experience several of the restaurant’s most recognizable menu elements.
• Bone pork belly and snowflake pork neck are frequently mentioned
• Basil wraps and whole-pork kimchi stew are popular pairings
• Staff members grill the meat for customers
• Maldon salt and green-onion sauce provide different flavor combinations
• Menu is well suited to comparing different pork cuts
Geumdwaeji Sikdang Location and Directions from Yaksu Station
Geumdwaeji Sikdang is located at 149 Dasan-ro, 1F, Jung-gu, Seoul. It is convenient to reach by Seoul Subway because Yaksu Station is served by both Line 3 and Line 6. According to the supplied map information, the restaurant is approximately 222 meters from Exit 2 of Yaksu Station.
The short walking distance makes it relatively easy for international travelers using Seoul public transportation. Its central location can also work well with itineraries that include Dongdaemun, Sindang-dong, Jangchung-dong, and other nearby areas of central Seoul.
• Address: 1F, 149 Dasan-ro, Jung-gu, Seoul
• Nearest subway station: Yaksu Station
• Accessible via Seoul Subway Line 3 and Line 6
• Approximately 222 meters from Yaksu Station Exit 2
• Convenient to combine with other central Seoul destinations
Geumdwaeji Sikdang Opening Hours
According to the provided venue information, Geumdwaeji Sikdang is open from 11:30 AM to 11:00 PM every day. The same hours are shown from Monday through Sunday, making it relatively simple to include the restaurant in either a weekday or weekend Seoul itinerary.
Because the restaurant is highly popular, actual waiting times may vary considerably depending on when you arrive. Opening hours and temporary closure information can also change, so checking the latest operating information on the day of your visit is recommended.
Opening Hours by Day
• Monday: 11:30–23:00
• Tuesday: 11:30–23:00
• Wednesday: 11:30–23:00
• Thursday: 11:30–23:00
• Friday: 11:30–23:00
• Saturday: 11:30–23:00
• Sunday: 11:30–23:00
• Check the latest opening information before visiting
Reservations and Waiting
Geumdwaeji Sikdang is described as not accepting regular reservations, so visitors should plan around an in-person wait. Because of the restaurant’s popularity, queues can form during lunch and dinner periods. The supplied information recommends registering for the on-site Catch Table waiting list before dealing with parking.
If your Seoul itinerary is tightly scheduled, consider avoiding peak lunch and dinner periods or checking the waiting situation as soon as you arrive. Allowing extra time can help prevent the restaurant visit from disrupting other sightseeing plans.
• Regular reservations are not accepted according to the provided information
• On-site waiting may be required
• Catch Table on-site waiting registration is mentioned
• Allow extra time during popular dining periods
• Consider peak meal times when planning your visit
Parking Information
The provided information states that Geumdwaeji Sikdang does not have dedicated parking. Drivers are advised to use nearby paid or public parking facilities, including Cheonggu Public Parking Lot and Yaksu Public Parking Lot.
Because the restaurant recommends registering for the waiting list before parking, travelers arriving by car should consider both parking time and queue registration when planning their visit.
• No dedicated restaurant parking
• Nearby public or paid parking is required
• Cheonggu Public Parking Lot is one nearby option
• Yaksu Public Parking Lot and other nearby facilities can be considered
• Registering for the waiting list before parking is recommended
Tips to Know Before Visiting Geumdwaeji Sikdang
When visiting a famous Seoul restaurant, it is important to plan not only what to order but also how much waiting time may be involved. Since the restaurant operates around on-site waiting rather than standard reservations, allowing enough time in your Seoul itinerary can make the experience much easier.
For a first visit, consider starting with bone pork belly and snowflake pork neck, then adding whole-pork kimchi stew and basil wraps. If you are visiting with several people, ordering different cuts can make it easier to compare textures and flavors. Prices and operating information should still be checked again shortly before visiting.
• Consider waiting times during popular hours
• Plan the visit without relying on a standard reservation
• Pair signature meat cuts with distinctive side dishes
• Groups can compare several different pork cuts
• Recheck menu prices and opening hours before visiting
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