Why Korean Tofu Matters │ The Heart of a Comforting Table

Korean cuisine celebrates tofu for its clean flavor and protein‑rich comfort, and Changpyeong Jeontong Andooboo honors that tradition with mastery. At Changpyeong Jeontong Andooboo, silky curds become hearty stews, fragrant hot pots, and refreshing seasonal bowls—each dish reflecting regional pride in Damyang. Visitors discover how Changpyeong Jeontong Andooboo turns humble tofu into a memorable meal that tastes both classic and new.

• Signature Korean tofu preparations highlight depth, texture, and aroma.
• Damyang’s food heritage shines through thoughtful, balanced flavors.
• Menu variety helps first‑timers explore tofu beyond the basics.
• Families and travelers appreciate the welcoming, home‑style approach.

Restaurant Overview │ What to Expect at Changpyeong Jeontong Andooboo

Changpyeong Jeontong Andooboo presents a tidy table with plentiful side dishes and main plates that showcase tofu’s versatility. The dining room is practical and comfortable, and a broad parking area makes arrival easy even at peak hours. Locals recommend Changpyeong Jeontong Andooboo for straightforward service, clean flavors, and portions that satisfy.

• Neat, well‑balanced banchan paired with main tofu dishes.
• Spacious parking for a smooth visit, even on busy days.
• Consistent quality makes it a dependable Damyang favorite.
• Clear menus help newcomers choose confidently.

Signature Mains │ Hot Pots and Stews

The main lineup at Changpyeong Jeontong Andooboo centers on soul‑warming bowls. A tofu‑mushroom hot pot arrives bubbling with depth; cheonggukjang stew brings fermented richness; and spicy sundubu jjigae offers soft curds in a red, comforting broth. The bossam stone‑pot set features tender slices with rice, turning Changpyeong Jeontong Andooboo into a destination for generous, satisfying meals.

• Tofu‑mushroom hot pot (available in sizes for sharing).
• Cheonggukjang stew with robust, savory fermentation.
• Spicy or clear sundubu jjigae options with rice.
• Bossam stone‑pot set for a hearty, well‑rounded meal.

Seasonal Highlight │ Soybean Noodle Soup

In warmer months, Changpyeong Jeontong Andooboo features an intensely nutty soybean noodle soup. Cold, creamy, and fragrant, it captures the essence of summer. This seasonal bowl illustrates how Changpyeong Jeontong Andooboo adapts tofu and soy flavors to climate and mood while staying true to tradition.

• Dense soy aroma with a smooth, cooling texture.
• Perfect counterpoint to spicy stews on hot days.
• Shows tofu’s versatility beyond hot dishes.
• Popular choice among locals and travelers alike.

Extras and Sides │ Make It Your Way

Changpyeong Jeontong Andooboo complements the mains with smart add‑ons: fresh tofu, simple braised tofu pieces, plain steamed rice, pork slices for added richness, and bossam kimchi. Noodle add‑ins and a bibim option let guests personalize hot pots, making Changpyeong Jeontong Andooboo flexible for different tastes and appetites.

• Fresh tofu and braised tofu for clean, delicate flavors.
• Steamed rice, pork slices, and bossam kimchi as hearty companions.
• Noodle add‑in for hot pots; bibim option for extra punch.
• Balanced sides that keep focus on tofu and broth.

Takeout Convenience │ Enjoy It at Home

Guests who want the flavors of Changpyeong Jeontong Andooboo at home can choose from practical takeout items. Fresh tofu, soft tofu, cheonggukjang, and soy milk/soy broth are packaged to travel well. With simple reheating and serving, Changpyeong Jeontong Andooboo makes weeknight dinners easy without losing authenticity.

• Fresh tofu and soft tofu for versatile home cooking.
• Cheonggukjang and soy drinks/broth for quick meals.
• Containers provided for leftovers after dining in.
• Restaurant dishes inspire simple, satisfying home menus.

Hours, Last Orders, and Weekly Schedule

Address: 31 Uibyeong‑ro, Changpyeong‑myeon, Damyang‑gun, Jeollanam‑do, Korea. Changpyeong Jeontong Andooboo operates with clear break times and last‑order windows. Check the schedule before you go so you can enjoy Changpyeong Jeontong Andooboo without rushing.

• Friday: 11:00 – 20:00, Break 15:30 – 17:00, Last orders 15:00 & 19:30
• Saturday: 11:00 – 20:00, Break 16:00 – 17:00, Last orders 15:30 & 19:30
• Sunday: 11:00 – 20:00, Break 16:00 – 17:00, Last orders 15:30 & 19:30
• Tuesday: 11:00 – 20:00, Break 15:30 – 17:00, Last orders 15:00 & 19:30
• Wednesday: 11:00 – 20:00, Break 15:30 – 17:00, Last orders 15:00 & 19:30
• Thursday: 11:00 – 20:00, Break 15:30 – 17:00, Last orders 15:00 & 19:30
• Monday: Closed (weekly)
• Naver Map

How to Get There │ Simple Access and Parking

Changpyeong Jeontong Andooboo sits on 31 Uibyeong‑ro in Changpyeong‑myeon with broad on‑site parking. From Damyang or Gwangju, local buses and taxis provide direct access. The convenient setup means you can plan lunch before sightseeing—or finish the day with dinner at Changpyeong Jeontong Andooboo.

• On‑site parking simplifies family and group visits.
• Easy taxi/bus routes from Damyang‑eup and Gwangju.
• Good stop before or after bamboo forest and local attractions.
• Clear signage helps first‑time visitors find the entrance.

Why Locals Recommend It │ Clean Flavors, Reliable Comfort

Cleanly seasoned broths, steady portions, and quick service keep Changpyeong Jeontong Andooboo near the top of local lists. With tofu‑centric cooking that satisfies without heaviness, this place is an easy repeat. If you love Korean tofu, this restaurent is where comfort and tradition meet.

• Consistent quality across hot pots, cheonggukjang, and sundubu.
• Generous portions balanced by light, tofu‑forward textures.
• Friendly service keeps meals smooth and unrushed.
• A dependable choice for both locals and travelers.