Seonreung Seolleongtang Korea Ultimate Guide: Deep, Comforting Broth with a Zero-Stress Visit Plan
Introduction | Why Koreans love seolleongtang and what makes Seonreung Seolleongtang special
Seolleongtang—milky beef-bone soup slowly simmered for hours—embodies Korea’s homestyle comfort. At Seonreung Seolleongtang, the classic bowl is joined by gelatin-rich dogani tang (beef-knee soup), rich oxtail soup, and hangover-friendly haejangguk, plus seasonal noodles for summer. Thoughtful sides of kimchi and kkakdugi complete the balanced, restorative meal that locals reach for on workdays, after gatherings, and whenever they crave warmth.
- Core of seolleongtang: long-simmered broth, tender beef slices, rice mixed to taste
- Seonreung Seolleongtang strength: broad soup lineup with steady, clean flavors
- Seasonal flexibility: cooling noodles in summer, steaming soups in winter
- Hangover helper: gentle broth and rice for an easy reset
- Daily convenience: reliable taste and quick service in the Seolleung area
At-a-glance | Hours, transport, location
Seonreung Seolleongtang sits on the 1F of Gwangjin Building, 18 Teheran-ro 51-gil, Gangnam-gu, Seoul—about 216 m from Seolleung Station Exit 5 (Line 2 & Suin-Bundang). Long hours make it an easy stop for breakfast, lunch, or late dinner; the dining room is spacious and tidy, and onsite parking (subject to availability) helps for family visits.
- Hours: Tue–Fri & Mon 07:30–23:00, Sat 08:30–23:00, Sun 08:30–21:00
- Transit: Seolleung Station Exit 5, 3–5 minutes on foot
- Vibe: bright, roomy hall with quick table turnover
- Convenience: parking available; easy for solo, pairs, or groups
- Keyword focus: Seonreung Seolleongtang location and long opening hours
- Google Map
Menu OCR highlights | Broth standards and seasonal extras (no prices)
From the wall menu: seolleongtang, special seolleongtang, haejangguk, dogani tang, oxtail soup anchor the hot-soup lineup. For noodles and specials, look for knife-cut noodles and summer favorites like yeolmu naengmyeon and kongguksu. Sharing plates include kimchi jeon, gamja jeon, haemul pajeon, dubu jeon and hearty mains such as boiled beef slices, dogani suyuk, assorted jeongol, galbijjim, ggorijjim—great when you’re dining with coworkers or family.
- Soup lineup: seolleongtang, special seolleongtang, haejangguk, dogani tang, oxtail soup
- Noodles: jang kalguksu, hand-cut noodles; in summer yeolmu naengmyeon & kongguksu
- Pancakes: kimchi, potato, seafood-scallion, tofu
- Shareable meats: boiled beef, dogani suyuk, jeongol hotpots, galbi & oxtail braises
- One-tray balance: rice + broth + kimchi/kkakdugi = classic Korean comfort
Flavor notes | Clean, deep broth and the perfect kimchi pairing
A bowl at Seonreung Seolleongtang greets you with a pale, glossy broth and gentle beef aroma. Sliced beef arrives in modest thickness for easy bites; season at the table with salt, pepper, scallions, and minced garlic to your liking. Crisp kimchi and kkakdugi add acidity and light sweetness that cut through richness, while jeongol and haejangguk bring extra depth when you want something bolder.
- Broth: long-simmered marrow flavor without greasiness
- Beef: distinct textures from brisket, knee, or oxtail depending on the bowl
- Sides: kimchi & kkakdugi balance richness with crunch and tang
- DIY seasoning: fine-tune with salt, pepper, scallions, garlic
- Satisfaction: stays hot to the last spoonful when mixed with rice
How to order & timing tips | Smart combos and crowd-free windows
Avoid peak queues by steering clear of office-hour crunch. Pair one soup with a pancake for a fuller table, or pick hotpot/suyuk for group meals. Choose kongguksu/yeolmu naengmyeon on humid days and seolleongtang/dogani tang when you crave warmth.
- Combo tip: seolleongtang + kimchi or potato pancake for texture contrast
- Hangover route: haejangguk first, then gentle sips of seolleongtang broth
- Timing: dodge 11:40–13:10 and 18:00–19:30 on weekdays
- Seating: center tables for groups; wall tables for 2–3 people
- Takeout: keep broth upright; pack rice and kimchi separately
Space & service | Wide hall, neat setup, easy parking
The dining room at Seonreung Seolleongtang offers comfortable spacing and quick turnover. Side dishes stay fresh, refills are straightforward, and staff keep the floor tidy—ideal for everyday meals and pre-meeting stops.
- Hall condition: bright, orderly, family-friendly
- Service: prompt, with clear guidance on refills and condiments
- Parking: onsite (subject to site conditions) for stress-free visits
- Group-ready: tables can be joined or split as needed
- Reason to return: consistent flavors, predictable speed
FAQ | Quick answers for first-timers
First visit and unsure? Here are the essentials about Seonreung Seolleongtang to make your meal smooth and satisfying.
- Solo dining? Easy—fast seating and service
- Spice control? Broths are mild; haejangguk heat can be eased on request
- Kids? Welcome—mind the hot bowls
- Lines? Short, fast-moving outside peak windows
- First order idea? Seolleongtang or dogani tang + one pancake to sample broadly
Neighborhood itinerary | Real-world routes around Teheran-ro
Start the workday with a restorative bowl, or reset before evening plans. On weekends, pair a stroll at Seonjeongneung with a cozy meal at Seonreung Seolleongtang, then finish with coffee nearby.
- Morning fuel: pre-work seolleongtang to power the day
- Lunch: soup + pancake for fullness without heaviness
- Evening: jeongol or suyuk for groups before events
- Weekend: park stroll → soup stop → café
- Key: Seonreung Seolleongtang flexes to any schedule
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