Changpyeong Jeontong Andooboo in Damyang serves Korean tofu classics—hot pots, cheonggukjang, sundubu—and seasonal soybean noodles, parking.

changpyeong jeontong andooboo
changpyeong jeontong andooboo

Why Korean Tofu Matters │ The Heart of a Comforting Table

Korean cuisine celebrates tofu for its clean flavor and protein‑rich comfort, and Changpyeong Jeontong Andooboo honors that tradition with mastery. At Changpyeong Jeontong Andooboo, silky curds become hearty stews, fragrant hot pots, and refreshing seasonal bowls—each dish reflecting regional pride in Damyang. Visitors discover how Changpyeong Jeontong Andooboo turns humble tofu into a memorable meal that tastes both classic and new.

  • Signature Korean tofu preparations highlight depth, texture, and aroma.
  • Damyang’s food heritage shines through thoughtful, balanced flavors.
  • Menu variety helps first‑timers explore tofu beyond the basics.
  • Families and travelers appreciate the welcoming, home‑style approach.

Restaurant Overview │ What to Expect at Changpyeong Jeontong Andooboo

Changpyeong Jeontong Andooboo presents a tidy table with plentiful side dishes and main plates that showcase tofu’s versatility. The dining room is practical and comfortable, and a broad parking area makes arrival easy even at peak hours. Locals recommend Changpyeong Jeontong Andooboo for straightforward service, clean flavors, and portions that satisfy.

  • Neat, well‑balanced banchan paired with main tofu dishes.
  • Spacious parking for a smooth visit, even on busy days.
  • Consistent quality makes it a dependable Damyang favorite.
  • Clear menus help newcomers choose confidently.

Signature Mains │ Hot Pots and Stews

The main lineup at Changpyeong Jeontong Andooboo centers on soul‑warming bowls. A tofu‑mushroom hot pot arrives bubbling with depth; cheonggukjang stew brings fermented richness; and spicy sundubu jjigae offers soft curds in a red, comforting broth. The bossam stone‑pot set features tender slices with rice, turning Changpyeong Jeontong Andooboo into a destination for generous, satisfying meals.

  • Tofu‑mushroom hot pot (available in sizes for sharing).
  • Cheonggukjang stew with robust, savory fermentation.
  • Spicy or clear sundubu jjigae options with rice.
  • Bossam stone‑pot set for a hearty, well‑rounded meal.

Seasonal Highlight │ Soybean Noodle Soup

In warmer months, Changpyeong Jeontong Andooboo features an intensely nutty soybean noodle soup. Cold, creamy, and fragrant, it captures the essence of summer. This seasonal bowl illustrates how Changpyeong Jeontong Andooboo adapts tofu and soy flavors to climate and mood while staying true to tradition.

  • Dense soy aroma with a smooth, cooling texture.
  • Perfect counterpoint to spicy stews on hot days.
  • Shows tofu’s versatility beyond hot dishes.
  • Popular choice among locals and travelers alike.

Extras and Sides │ Make It Your Way

Changpyeong Jeontong Andooboo complements the mains with smart add‑ons: fresh tofu, simple braised tofu pieces, plain steamed rice, pork slices for added richness, and bossam kimchi. Noodle add‑ins and a bibim option let guests personalize hot pots, making Changpyeong Jeontong Andooboo flexible for different tastes and appetites.

  • Fresh tofu and braised tofu for clean, delicate flavors.
  • Steamed rice, pork slices, and bossam kimchi as hearty companions.
  • Noodle add‑in for hot pots; bibim option for extra punch.
  • Balanced sides that keep focus on tofu and broth.

Takeout Convenience │ Enjoy It at Home

Guests who want the flavors of Changpyeong Jeontong Andooboo at home can choose from practical takeout items. Fresh tofu, soft tofu, cheonggukjang, and soy milk/soy broth are packaged to travel well. With simple reheating and serving, Changpyeong Jeontong Andooboo makes weeknight dinners easy without losing authenticity.

  • Fresh tofu and soft tofu for versatile home cooking.
  • Cheonggukjang and soy drinks/broth for quick meals.
  • Containers provided for leftovers after dining in.
  • Restaurant dishes inspire simple, satisfying home menus.

Hours, Last Orders, and Weekly Schedule

Address: 31 Uibyeong‑ro, Changpyeong‑myeon, Damyang‑gun, Jeollanam‑do, Korea. Changpyeong Jeontong Andooboo operates with clear break times and last‑order windows. Check the schedule before you go so you can enjoy Changpyeong Jeontong Andooboo without rushing.

How to Get There │ Simple Access and Parking

Changpyeong Jeontong Andooboo sits on 31 Uibyeong‑ro in Changpyeong‑myeon with broad on‑site parking. From Damyang or Gwangju, local buses and taxis provide direct access. The convenient setup means you can plan lunch before sightseeing—or finish the day with dinner at Changpyeong Jeontong Andooboo.

  • On‑site parking simplifies family and group visits.
  • Easy taxi/bus routes from Damyang‑eup and Gwangju.
  • Good stop before or after bamboo forest and local attractions.
  • Clear signage helps first‑time visitors find the entrance.

Why Locals Recommend It │ Clean Flavors, Reliable Comfort

Cleanly seasoned broths, steady portions, and quick service keep Changpyeong Jeontong Andooboo near the top of local lists. With tofu‑centric cooking that satisfies without heaviness, this place is an easy repeat. If you love Korean tofu, this restaurent is where comfort and tradition meet.

  • Consistent quality across hot pots, cheonggukjang, and sundubu.
  • Generous portions balanced by light, tofu‑forward textures.
  • Friendly service keeps meals smooth and unrushed.
  • A dependable choice for both locals and travelers.

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Somunnan Seongsu Gamjatang Korea – Features of Somunnan Seongsu Gamjatang and 24-Hour Pork Backbone Stew Restaurant

Gamjatang, one of Korea’s representative traditional dishes, is a rich pork backbone stew with tender meat boiled until it falls off the bone, combined with potatoes, napa cabbage, perilla seeds, and flavorful seasoning to create a deep, savory taste loved by many. It is especially popular not only during cold winter but also as a comforting hangover soup. Today’s introduction is Somunnan Seongsu Gamjatang, a famous restaurant in Seongsu-dong, Seoul, operating 24 hours a day and beloved by locals and visitors for its deeply savory and clean-tasting gamjatang.

📌 Features and Popularity of Somunnan Seongsu Gamjatang in Korea

Somunnan Seongsu Gamjatang is renowned for its deeply savory broth that is not overly salty but rich in umami. The restaurant skillfully removes excess fat from pork bones and boils them with napa cabbage, potato, and seasonings to produce a refreshing and deep-flavored soup. Open 24 hours, it is popular at any time of day, whether for an early morning hangover cure, a late-night meal, or a hearty dinner.

  • Signature Menu:

    • Gamjatang (Large, Medium, Small)

    • Gamja-guk Meals (Regular, Napa cabbage, Large size, Napa cabbage + Large size)

    • Additional Side Menus: Extra bone, Extra napa cabbage, Sujebi/dried rice, Ramen, Steamed rice

    • Alcohol & Beverages: Beer, Soju/Makgeolli, Sansachun/Baekseju, Samsamju/Cheongha, Cola/Sprite

In addition to gamjatang, the variety of gamja-guk meal options makes it easy to visit alone for a satisfying meal.

📌 Somunnan Seongsu Gamjatang Business Hours and Location Directions

Somunnan Seongsu Gamjatang operates 24 hours a day and is open year-round, making it convenient to visit anytime. Located just a 3–5 minute walk from Seongsu Station, it is highly accessible and close to Seongsu cafe street, making it perfect for dates, shopping, or meals after exhibitions.

  • Address: 45 Yeonmujang-gil, Seongdong-gu, Seoul

  • Business Hours: Open 24 hours (year-round)

  • Transportation:

    • 229m from Exit 4 of Seongsu Station, Subway Line 2 (5-minute walk)

To find it, exit Seongsu Station from Exit 4, walk straight, and turn right to reach the restaurant easily.

📌 Somunnan Seongsu Gamjatang’s Space Philosophy and Brand Story

Somunnan Seongsu Gamjatang has been serving hearty meals to Seongsu locals for decades. Its spacious seating layout, fast service, and consistent taste make it a beloved restaurant in the area. The warm, hearty broth of its gamjatang reflects Korean food culture and hospitality in every spoonful.

📌 Korean Traditional Food Trends and Somunnan Seongsu Gamjatang Introduction

While many fusion foods are trendy in Korea these days, traditional gamjatang restaurants like Somunnan Seongsu Gamjatang remain popular for preserving authentic flavors. Its rich and clean pork bone broth combined with affordable meal sets make it highly recommended for both locals and foreign visitors exploring Korean cuisine.

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Features of Saero Dowon Pop-Up Store and Unique Immersive Experience Space!

Korean soju has long been loved in the traditional liquor market, but recently, various flavors and concepts have emerged to meet the tastes of younger consumers. Among them, Saero Soju, launched by Lotte Chilsung Beverage, has established itself as a differentiated product with its refreshing, smooth taste and zero sugar concept. In this trend of seeking health and lightness, the Saero Dowon pop-up store is gaining attention as a space that offers both brand experience and enjoyment.

📌 Features and Popularity of Saero Dowon Pop-Up Store in Korea

The Saero Dowon pop-up store is more than just a pop-up; it is a special space where visitors can experience the brand’s universe with all five senses. The concept, “Saero’s 257 Cave leads to Saero’s created paradise, Saero Dowon,” provides an experience as if entering Korea’s traditional utopia. Additionally, the Saero Dowon pop-up store encourages young people to immerse themselves in the brand and share their experiences on social media, achieving both buzz marketing and experiential marketing success.

  • Launch Background:

    • Uses no fructose for a refreshing and smooth taste

    • Features Korean-inspired design with the character Saerogumi

  • Operation Period: Extended until the end of August

  • Pop-Up Store Zones:

    • Sugar mining zone

    • Wishing pond (magnet fishing fortune)

    • AI photo booth (transform into Saerogumi)

    • Jureonggu game zone

    • Hanbok experience zone

This Saero Dowon pop-up store combines traditional and modern brand content, solidifying Saero Soju’s differentiated image.

📌 Dining Program at Saero Dowon Pop-Up Store

The ‘Saero Sulsang’ dining program, in collaboration with celebrity chef Jo Seo-Hyung from Netflix’s “Black & White Chef,” elevates the traditional soju dining experience. Guests can enjoy modern interpretations of traditional Korean dishes at tables inspired by Poseokjeong while sipping Saero soju, fully experiencing Korean elegance.

  • Menu:

    • Aperitif (Saero Darae)

    • 4 dishes including tteokgalbi, gamtae gimbap

    • Dessert and cocktail included

  • Reservation: Catch Table pre-booking required

  • Chef Introduction:

    • Owner chef of ‘Euljiro Boseok’ Korean dining

    • Known for modern reinterpretation of traditional Korean cuisine

This collaboration makes the Saero Dowon pop-up store dining a unique opportunity to experience Korean food culture with soju.

📌 Saero Dowon Pop-Up Store Performance

The Saero Dowon pop-up store recorded an average of 1,000 visitors per day in Seongsu, Daejeon, Daegu, and Busan, proving its success. The Apgujeong pop-up store surpassed 30,000 visitors in three months and scored 4.8 out of 5 in satisfaction surveys.

  • Visitor Feedback:

    • Unique space to experience the brand’s universe with all five senses

    • Dining program rated an average of 4.9 out of 5, comparable to famous restaurants

    • Viral buzz on social media and online communities

Such achievements prove that Saero Dowon pop-up store has redefined soju culture into a modern cultural space.

📌 Saero Dowon Pop-Up Store Business Hours and Transportation

The Saero Dowon pop-up store is located in Apgujeong, Gangnam-gu, Seoul, with excellent subway and pedestrian accessibility. Advance reservations are recommended on weekends.

  • Address: 1-2F, 44 Dosan-daero 51-gil, Gangnam-gu, Seoul

  • Hours:

    • Tue-Thu, Fri: 16:30 – 22:00

    • Sat, Sun: 13:30 – 22:00

    • Mon: Closed

  • Transport:

    • 229m from Apgujeong Rodeo Station Exit 5 (Suin-Bundang Line)

Its convenient location makes it a popular spot not only for locals but also tourists visiting Seoul.

📌 Saero Dowon Pop-Up Store Experience Programs

[Part 1] Saero Dowon of Elegance

  • Saerogumi photo spots

  • Enhanced immersive media art exhibition

  • Hanbok experience available via Naver reservation

[Part 2] Saero Sulsang with Celebrity Chef

  • Korean dining in collaboration with Chef Jo Seo-Hyung

  • Full course meal with Saero Darae aperitif

The Saero Dowon pop-up store offers visitors a comprehensive experience combining drinks, exhibitions, dining, and photo zones for a unique delight.

📌 Korean Soju Trends and Saero Soju Brand Introduction

‘Saero Soju’ broke traditional soju market limitations with its zero sugar concept and smooth, refreshing taste, gaining great popularity among MZ generation and female consumers. The Saero Dowon pop-up store allows people to experience Saero Soju’s differentiated brand value in person, enjoying soju culture in a stylish and sensory way.

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🍶 Saero Dowon Pop-Up Store Korea