Best Wonjo Masan Halmae Agujjim Korea Guide
Korean Agujjim and Soy Sauce Crab Food Guide
When traveling in Korea, two seafood dishes that many visitors want to try are agujjim and soy sauce crab. Agujjim is a spicy Korean braised monkfish dish known for its bold seasoning, soft fish texture, and rich seafood flavor. Soy sauce crab, also called ganjang gejang, is made by marinating crab in savory soy sauce, creating a deep umami taste that pairs perfectly with rice. This is why many Koreans call it a “rice thief.” For travelers who want to experience these traditional Korean seafood dishes in Seoul, Wonjo Masan Halmae Agujjim is often mentioned as a representative restaurant. With its long tradition, media recognition, and strong reputation among Korean food lovers, Wonjo Masan Halmae Agujjim has become a notable seafood dining spot in Korea.
• Representative Korean seafood dishes
• Growing popularity of agujjim
• Soy sauce crab loved by international visitors
• Famous “rice thief” Korean menu
• Popular Seoul seafood restaurant
History and Tradition of Wonjo Masan Halmae Agujjim
Wonjo Masan Halmae Agujjim began in 1969 as a traditional Korean set-meal restaurant. The restaurant became well known for its soy sauce crab recipe, which was passed down through the family of the first owner, the late Byeon Ok-sun. The soy sauce crab was so popular that many customers wanted to purchase it separately. Later, to serve carefully prepared soy sauce crab to more customers, the family opened a specialized soy sauce crab restaurant in Jamwon-dong and continued the tradition for more than 30 years. Today, the second-generation daughter-in-law and third-generation grandson continue the original flavor and service. This long family history is one reason why Wonjo Masan Halmae Agujjim remains a trusted traditional Korean restaurant.
• Started in 1969
• Traditional soy sauce crab recipe
• More than 30 years of continued operation
• Family-run restaurant
• Traditional Korean seafood restaurant
Wonjo Masan Halmae Agujjim Location and Transportation
Wonjo Masan Halmae Agujjim is located at 10 Gangnam-daero 99-gil, Seocho-gu, Seoul. The restaurant is only about 77 meters from Exit 4 of Sinsa Station, making it very convenient for travelers using Seoul subway transportation. From Sinsa Station Exit 4, visitors can walk toward the Paris Baguette direction and then turn right for about 50 meters to find the restaurant. The location is also close to Gangnam, Apgujeong, and Garosu-gil, so it is easy to include in a Seoul food itinerary. Because Wonjo Masan Halmae Agujjim operates late and is known for hearty seafood dishes, it is also popular as a late-night dining spot.
• 10 Gangnam-daero 99-gil, Seocho-gu, Seoul
• 77 meters from Sinsa Station Exit 4
• Near Garosu-gil
• Excellent Gangnam accessibility
• Popular late-night seafood restaurant
Wonjo Masan Halmae Agujjim Opening Hours
Wonjo Masan Halmae Agujjim operates 24 hours on most days, which makes it convenient for travelers with flexible schedules. However, on Sundays, the restaurant closes at 10:00 PM, with last order at 9:00 PM. Because ingredient preparation time may occur when ingredients sell out, visitors arriving late should check availability before visiting. Break times may also apply during certain hours, so planning around the schedule can help ensure a smoother dining experience at Wonjo Masan Halmae Agujjim.
• Open 24 hours on most days
• Sunday closing time: 10:00 PM
• Sunday last order: 9:00 PM
• Ingredient preparation time may occur
• Break times may apply
Wonjo Masan Halmae Agujjim Signature Menu and Prices
The signature menu at Wonjo Masan Halmae Agujjim includes soy sauce crab, crab roe rice, and fresh agujjim. The soy sauce crab is served as two crabs and is considered one of the restaurant’s most popular signature dishes. Crab roe rice is another favorite menu item, made by mixing crab roe and the restaurant’s special soy sauce with rice. Fresh agujjim is popular for its spicy seasoning and tender monkfish texture, making it a satisfying choice for both Korean diners and international travelers.
• Soy sauce crab: 43,000 KRW
• Crab roe rice: 30,000 KRW
• Fresh agujjim: 59,000 KRW
• Representative Korean seafood menu
• Popular signature soy sauce crab
Additional Seafood Dishes and Side Menu
In addition to its signature dishes, Wonjo Masan Halmae Agujjim offers several seafood and side dishes that are ideal for groups. Seafood ramen, stir-fried cuttlefish, and live octopus are available for visitors who want to enjoy a wider Korean seafood meal. Side options such as fried rice, seaweed rice balls, ramen noodles, and somyeon noodles are also available, making them good additions to agujjim. These menu options allow travelers to enjoy a fuller dining experience at Wonjo Masan Halmae Agujjim.
• Seafood ramen: 20,000 KRW
• Stir-fried cuttlefish: 40,000 KRW
• Live octopus: 35,000 KRW
• Fried rice: 3,000 KRW
• Seaweed rice ball: 3,000 KRW
• Ramen noodles: 3,000 KRW
• Somyeon noodles: 3,000 KRW
Alcohol and Beverage Menu
Wonjo Masan Halmae Agujjim also offers a variety of alcoholic drinks and beverages that pair well with spicy seafood dishes and soy sauce crab. Hwayo soju and highballs are available for guests who want to enjoy drinks with Korean seafood. Non-alcoholic drinks such as grapefruit ade, lemon ade, Coca-Cola, and Chilsung Cider are also available, making it easy to pair refreshing drinks with rich and spicy flavors.
• Hwayo 41: 40,000 KRW
• Hwayo 25: 25,000 KRW
• Yuzu highball: 10,000 KRW
• Grapefruit highball: 9,000 KRW
• Highball: 8,000 KRW
• Grapefruit ade: 4,000 KRW
• Lemon ade: 5,000 KRW
Featured on TV and Visited by Mukbang Creators
Wonjo Masan Halmae Agujjim was featured on the Japanese TV program Saturday Plus, and Japanese broadcaster Yukiko Nonomura is also known to have visited the restaurant. It is also famous as a restaurant visited by Korean mukbang YouTuber Tzuyang. In addition, Wonjo Masan Halmae Agujjim has been introduced on multiple Korean TV programs, including Baekban Journey with Heo Young-man, Live Today, and Live Info Show. This media exposure has helped the restaurant maintain steady attention among both Korean diners and international food travelers.
• Visited by mukbang YouTuber Tzuyang
• Featured on Japanese TV program
• Introduced on Baekban Journey
• Featured on Live Today
• Popular Korean TV restaurant
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