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A Korean Restaurant to Visit During Chuseok 2026
Chuseok is one of Korea’s most important traditional holidays, when families gather together and many privately operated restaurants and shops close or shorten their business hours. This can be especially important for international travelers, because a restaurant that normally appears open on Google Maps or a travel blog may close during the Chuseok holiday. Bon Uri Bansang Noryangjin is scheduled to operate throughout the 2026 Chuseok holiday period from September 24 to September 27, making it a useful option for travelers looking for a proper Korean meal in Seoul during the holiday. The restaurant is expected to operate on a limited daytime schedule from September 24 to 26, while September 27 includes evening service as well.
• Scheduled to open during the 2026 Chuseok holiday
• September 24–26: Limited daytime service
• September 27: Daytime and evening service
• Useful for international travelers looking for Korean food during Chuseok
• Reconfirm special holiday hours shortly before visiting
What Kind of Korean Restaurant Is Bon Uri Bansang?
Bon Uri Bansang is a Korean restaurant brand that presents traditional Korean bansang dining in a modern and convenient format. A typical bansang is a complete meal served with rice, soup, side dishes, and a main dish together on one table setting. Bon Uri Bansang Noryangjin offers a wide range of Korean meals, including sotbap rice dishes, stews, meat dishes, seafood, and fish. Because each order is presented as a complete meal, it can also be approachable for travelers experiencing Korean set meals for the first time.
• Modern interpretation of traditional Korean bansang meals
• Sotbap, stews, meat dishes, fish, and seafood available
• Complete individual meal sets
• Convenient for solo diners and groups
• A good introduction to Korean home-style dining and bansang culture
From Sotbap to Brazier-Style Korean Set Meals
One of the main strengths of Bon Uri Bansang Noryangjin is its wide menu selection. Rather than specializing in only one type of Korean food, the restaurant offers sotbap set meals, brazier-style dishes, stew sets, and naengmyeon. Guests can choose modern options such as beef steak sotbap alongside familiar Korean ingredients such as Namdo cockles, Wando abalone, whole octopus, and clam soft tofu stew. Because rice, side dishes, and the main dish are served together, the ordering process is relatively straightforward even for visitors unfamiliar with Korean dining customs.
• Whole Octopus Sotbap Set: KRW 19,900
• Wando Abalone Sotbap Set: KRW 18,900
• Beef Steak Sotbap Set: KRW 17,900
• Pork Jowl Sotbap Set: KRW 14,900
• Eggplant and Beef Sotbap Set: KRW 12,900
• Mushroom Nutritious Sotbap and Pork Stew Set: KRW 13,900
• Namdo Cockle Sotbap Set: KRW 12,900
Warm Meat Dishes Served as Brazier Sets
The brazier-style set meals at Bon Uri Bansang Noryangjin are designed for diners who want to enjoy warm meat dishes throughout their meal. The selection ranges from spicy stir-fried duck to deodeok pork bulgogi, seokgalbi, and crispy bulgogi. These dishes offer travelers another way to experience Korean grilled meat and bulgogi culture beyond conventional Korean barbecue restaurants.
• Spicy Duck Brazier Set: KRW 13,900
• Deodeok Pork Bulgogi Brazier Set: KRW 13,900
• Seokgalbi Brazier Set: KRW 13,900
• Crispy Bulgogi Brazier Set: KRW 14,900
• Complete meal with meat, rice, and Korean side dishes
Stew and Soup Sets for a Warm Korean Meal
Travelers looking for a warm and comforting Korean meal can choose from several soup and stew options at Bon Uri Bansang Noryangjin. The menu includes soft tofu stew with clams, soybean paste stew with sliced beef and pork suyuk, Korean beef Naju gomtang, and dried pollack hangover soup. These dishes can be particularly suitable for diners who prefer a filling meal centered on rice and soup rather than stronger or heavily seasoned dishes.
• Clam Soft Tofu Stew Set: KRW 12,900
• Beef Brisket Soybean Paste Stew and Pork Suyuk Set: KRW 13,900
• Korean Beef Naju Gomtang Set: KRW 13,900
• Beef Bone Broth Dried Pollack Soup Set: KRW 12,900
• Korean set meals served with rice and several side dishes
Naengmyeon and Seasonal Korean Dishes
For warmer weather or a lighter meal, Bon Uri Bansang Noryangjin also offers cold noodle and seasonal dishes. Visitors can choose mul-naengmyeon or bibim-naengmyeon made with seasoned pollack, as well as set meals that pair cold noodles with pork suyuk. A buckwheat soybean noodle set using Jangdan beans from Paju is also available. Pairing spicy bibim-naengmyeon with tender pork is a popular way to experience a richer version of Korean cold noodles.
• Paju Jangdan Bean Buckwheat Kongguksu Set: KRW 11,900
• Pollack Mul-Naengmyeon and Pork Suyuk Set: KRW 13,900
• Pollack Bibim-Naengmyeon and Pork Suyuk Set: KRW 14,900
• Pollack Mul-Naengmyeon: KRW 10,900
• Pollack Bibim-Naengmyeon: KRW 11,900
Premium Bansang and Bon Uri Full-Course Set
Guests looking for a more substantial meal can also choose premium bansang options. Bon Uri Meat Bansang focuses on meat dishes, while Bon Uri Fish Bansang centers on seafood and fish. For groups of two or more, the Bon Uri Full-Course Set is another option. These meals are suitable for families or friends who want to experience several Korean dishes and side dishes together in one sitting.
• Bon Uri Meat Bansang: KRW 18,900
• Bon Uri Fish Bansang: KRW 18,900
• Bon Uri Full-Course Set: KRW 22,900 per person
• Full-Course Set is offered in portions for at least two people
• Premium combination of meat, fish, rice, and side dishes
Seafood Dishes Including Wando Abalone and Whole Octopus
Bon Uri Bansang uses foods and ingredients associated with different regions of Korea, and the menu at Bon Uri Bansang Noryangjin includes several seafood-based dishes. Travelers can find Wando abalone, whole octopus, Namdo cockles, and clams among the menu ingredients. Its location in Noryangjin also makes it easy to combine the meal with a visit to the nearby seafood market. Menu compositions and ingredients can change by season or depending on restaurant operations, so travelers who specifically need to confirm the origin or availability of a seafood ingredient should check before visiting.
• Wando Abalone Sotbap
• Whole Octopus Sotbap
• Namdo Cockle Sotbap
• Clam Soft Tofu Stew
• Bansang menus using a variety of seafood, meat, and vegetables
Explore Noryangjin Fish Market and Local Seoul Food
Noryangjin is one of Seoul’s best-known areas for experiencing a lively food market atmosphere and a variety of Korean dishes. Noryangjin Fisheries Wholesale Market is especially famous for its wide range of fish, shellfish, crustaceans, and other seafood. The surrounding area also includes Korean restaurants and local food alleys. Travelers can visit the market during the day and then continue to Bon Uri Bansang Noryangjin for a neatly presented Korean meal, making it possible to combine sightseeing and dining in one itinerary.
• Convenient to visit together with Noryangjin Fish Market
• Area known for a wide variety of Korean food
• Market sightseeing and dining can be combined in one itinerary
• Accessible by Seoul Subway Lines 1 and 9
• Useful for travelers who want to experience a more local side of Seoul
Bon Uri Bansang Noryangjin Location and Transportation
Bon Uri Bansang Noryangjin is located on the second floor at 20 Manyang-ro 14-gil, Dongjak-gu, Seoul. The restaurant can be reached on foot from Noryangjin Station, which is served by Seoul Subway Lines 1 and 9. It is approximately 456 meters from Noryangjin Station Exit 3. The recommended walking route varies slightly depending on which subway line you use. Nearby landmarks such as Daiso, Olive Young, McDonald’s, and the Noryangjin food alley can help visitors navigate the area.
• Address: 2F, 20 Manyang-ro 14-gil, Dongjak-gu, Seoul
• Subway: Noryangjin Station, Lines 1 and 9
• Approximately 456 meters from Noryangjin Station Exit 3
• Around a 5-minute walk
• Located near the Noryangjin food alley
How to Reach the Restaurant from Noryangjin Station Line 1
If you are arriving on Seoul Subway Line 1, using Exit 1 is one of the easier routes to Bon Uri Bansang Noryangjin. After leaving Exit 1, cross the open plaza and walk to the right. Continue along the main road until you see Daiso and Olive Young, then turn into the Manyang-ro alley. Continue a little farther until you find the building with Norang Tongdak. The restaurant is located on the second floor of that building.
• Use Noryangjin Station Exit 1 on Line 1
• Cross the plaza and continue to the right
• Enter the Manyang-ro alley near Daiso and Olive Young
• Look for the building with Norang Tongdak
• Go up to the second floor
How to Reach the Restaurant from Noryangjin Station Line 9
If you are arriving on Seoul Subway Line 9, Exit 3 is a convenient choice. After leaving the station, enter the alley immediately to the right beside McDonald’s. Continue straight through the Noryangjin food alley. After passing the intersection, continue a little farther and look for the Norang Tongdak building on the right. Bon Uri Bansang Noryangjin is located on the second floor.
• Use Noryangjin Station Exit 3 on Line 9
• Enter the alley beside McDonald’s
• Walk straight through the Noryangjin food alley
• Look for the Norang Tongdak building after the intersection
• Restaurant is located on the second floor
Bon Uri Bansang Noryangjin Naver Map
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Bon Uri Bansang Noryangjin Opening Hours and Break Time
The regular operating hours of Bon Uri Bansang Noryangjin are listed as 11:00 AM to 8:00 PM every day, with a break from 3:00 PM to 5:00 PM. Holiday schedules and temporary operating changes may differ from the regular schedule. During Chuseok 2026, a special limited schedule is planned, so travelers should check both the regular business hours and the special Chuseok schedule before visiting.
• Daily: 11:00 AM–8:00 PM
• Break time: 3:00 PM–5:00 PM
• Hours may change during Chuseok and other special schedules
• September 24–26, 2026: Limited daytime service
• September 27, 2026: Service available into the evening
Dining Environment and Facilities
Bon Uri Bansang Noryangjin is designed around individual Korean set meals served in an organized and comfortable dining environment. The restaurant can accommodate solo diners, friends, coworkers, and families. Reservations and group use are available, while facilities such as child chairs, a waiting area, takeout service, Wi-Fi, and separate restrooms help support different types of visitors.
• Group dining available
• Reservations available
• Wi-Fi
• Separate male and female restrooms
• Waiting area
• Takeout available
• Child chairs available
• Pets are not allowed
A Korean Meal Option During Your Chuseok Trip to Seoul
If you are traveling in Korea during Chuseok 2026, confirming holiday restaurant schedules in advance is particularly important. Noryangjin offers a combination of a major seafood market, local food alleys, and everyday Seoul dining culture, making it easy to combine sightseeing and food in one trip. Bon Uri Bansang Noryangjin offers sotbap, grilled meat dishes, soups, stews, naengmyeon, and seafood bansang meals in one location, which can be especially useful for international travelers who want to try several styles of Korean food. Its planned operation during the holiday also makes it worth considering for a Chuseok Seoul itinerary.
• Korean restaurant scheduled to operate during Chuseok in Seoul
• Convenient to combine with Noryangjin Fish Market sightseeing
• Multiple Korean set meals starting from around the KRW 10,000 range
• Sotbap, meat, seafood, stew, soup, and naengmyeon options
• Suitable for families, friends, and solo travelers
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