Experience Authentic Korean BBQ in Hongdae
Hongdae is one of Seoul’s most popular travel districts and is easy to explore even for first-time international visitors. Centered around Hongik University Station, the area is packed with fashion stores, beauty shops, cafés, live performances, shopping streets, and restaurants. During the day, visitors can enjoy shopping and cafés, while evenings are ideal for Korean BBQ and local nightlife.
The AREX Airport Railroad also stops at Hongik University Station, which makes Hongdae a popular neighborhood for international travelers arriving in Seoul from Incheon International Airport.
Bongsan Jeongyuk Hongdae Main Branch is a Korean BBQ restaurant in central Hongdae specializing in premium pork and 1++ Hanwoo beef. Unlike Korean BBQ restaurants where customers grill the meat themselves, trained staff at Bongsan Jeongyuk cook each cut according to its ideal doneness, making the restaurant especially convenient for travelers experiencing Korean BBQ for the first time.
• Korean BBQ restaurant in central Hongdae
• Premium pork and 1++ Hanwoo beef
• Meat is grilled by trained staff
• Walking distance from Hongik University Station
• Convenient for international visitors
• Good place to combine dinner with Korean alcoholic drinks
The Story Behind the Name Bongsan Jeongyuk
The name Bongsan Jeongyuk comes from Bongsan-dong in Yeosu, where the restaurant owner’s maternal grandmother lived.
As a child, the owner did not enjoy seafood, so the grandmother would prepare generous meals featuring meat and various homemade dishes. The restaurant was created around those memories of a carefully prepared, warm, and comforting Korean meal.
Bongsan Jeongyuk follows the idea of “a neat and warm butcher’s table.” Its philosophy combines three elements: the carefully prepared meals remembered from childhood, a comfortable and welcoming dining space, and a commitment to personally selected quality meat that is grilled properly for each guest.
• Name inspired by Bongsan-dong in Yeosu
• Based on memories of meals prepared by the owner’s grandmother
• Focus on a warm and carefully prepared Korean dining experience
• Meat is personally selected for quality
• Comfortable dining atmosphere is emphasized
• Grilling service is part of the overall restaurant experience
Korean BBQ Without Having to Grill the Meat Yourself
One of the most difficult parts of Korean BBQ for first-time international visitors can be knowing exactly when each cut of meat is properly cooked.
At Bongsan Jeongyuk, staff members who have received grilling training cook the pork and Hanwoo according to the characteristics of each cut.
This reduces the pressure of grilling everything yourself, whether you order pork belly and pork collar that need to be thoroughly cooked or Hanwoo striploin, chuck flap tail, and beef tongue whose texture can change significantly depending on doneness.
Korean visitor reviews also frequently mention that having the staff grill the meat from beginning to end makes it easier to focus on conversation and enjoy the meal.
• Staff grill the meat for customers
• Doneness is adjusted according to each cut
• Convenient for first-time Korean BBQ visitors
• Pork and Hanwoo are prepared differently according to their characteristics
• Easier to focus on dining and conversation
First Visit? Try the Bongsan Butchers SET
If you are visiting Bongsan Jeongyuk for the first time, starting with a set menu can be easier than ordering individual cuts.
The Bongsan Butchers SET is a 600g combination featuring Pork Belly, Pork Collar, Hanwoo Striploin, and Chuck Flap Tail. Its biggest advantage is that visitors can compare premium Korean pork and Hanwoo beef in a single meal.
This is particularly suitable for travelers who want to experience Korean pork belly but also do not want to miss Hanwoo during their trip to Korea.
• Bongsan Butchers SET
• Total weight: 600g
• Price: KRW 142,000
• Pork Belly
• Pork Collar
• Hanwoo Striploin
• Chuck Flap Tail
• Includes both pork and Hanwoo beef
For More Variety, Choose the Bongsan Luxury SET
The Bongsan Luxury SET at Bongsan Jeongyuk is larger than the Bongsan Butchers SET and also includes Garlic Marinated Beef Short Ribs.
With a total weight of 1,100g, it works well for groups who want to enjoy pork, Hanwoo, and marinated beef ribs together.
For families or groups of friends visiting Korea, this set makes ordering easier because several representative Korean BBQ cuts can be enjoyed without selecting each item separately.
• Bongsan Luxury SET
• Total weight: 1,100g
• Price: KRW 232,000
• Pork Belly
• Pork Collar
• Hanwoo Striploin
• Chuck Flap Tail
• Garlic Marinated Beef Short Ribs
Pork Platter SET for Korean Pork BBQ
If you want to focus more on Korean pork than Hanwoo, the Pork Platter SET at Bongsan Jeongyuk is a practical option.
The 500g set includes Pork Belly, Pork Collar, and Pork Skirt. If you want more after finishing the main platter, an additional 250g Extra Half Set containing Pork Belly and Pork Collar is also available.
This is a good way to compare the texture of several Korean pork cuts while enjoying them with traditional Korean side dishes.
• Pork Platter SET 500g: KRW 58,000
• Pork Belly
• Pork Collar
• Pork Skirt
• Extra Half Set 250g: KRW 29,000
• Extra Half Set: Pork Belly + Pork Collar
Korean Beef “Hanwoo” SET for Hanwoo Lovers
If experiencing premium Korean Hanwoo is one of the main goals of your Korea trip, the Korean Beef “Hanwoo” SET at Bongsan Jeongyuk is worth considering.
The 650g set combines Hanwoo Striploin, Chuck Flap Tail, and Garlic Marinated Beef Short Ribs, allowing diners to compare different textures and flavor profiles.
An additional 250g Extra Half Set containing Hanwoo Striploin and Chuck Flap Tail is also available if the group wants more meat after the initial order.
• Korean Beef “Hanwoo” SET 650g: KRW 176,000
• Hanwoo Striploin
• Chuck Flap Tail
• Garlic Marinated Beef Short Ribs
• Extra Half Set 250g: KRW 91,000
• Extra Half Set: Hanwoo Striploin + Chuck Flap Tail
Bongsan Jeongyuk Signature Menu: Pork Belly
Among the individual pork dishes at Bongsan Jeongyuk, Pork Belly is one of the signature choices.
The pork belly retains part of the skin, giving it a slightly chewier texture than completely skinless pork belly. The restaurant emphasizes a cross-aging process designed to create a satisfying texture.
For international visitors experiencing Korean samgyeopsal for the first time, this is one of the easiest individual cuts to start with.
• Pork Belly 150g: KRW 17,000
• Signature pork menu
• Pork belly with part of the skin retained
• Aged to emphasize a chewy texture
• Recommended for first-time Korean pork belly visitors
Pork Collar, Pork Skirt, and Marinated Black Pork Ribs Prices
In addition to pork belly, Bongsan Jeongyuk offers several other individual pork cuts.
Pork Collar is a good choice for guests who prefer a meaty cut with balanced marbling, while Pork Skirt provides a different texture from both pork belly and pork collar.
Marinated Black Pork Ribs offer a sweeter, seasoned Korean-style flavor and may be more approachable for international visitors who prefer marinated meat over plain grilled cuts.
• Pork Collar 150g: KRW 17,000
• Pork Skirt 150g: KRW 19,000
• Marinated Black Pork Ribs 250g: KRW 21,000
• Multiple pork cuts can be ordered individually
From 1++ Hanwoo Striploin to Premium Beef Tongue
Bongsan Jeongyuk also offers a varied selection of premium Hanwoo beef.
Guests can order Hanwoo Striploin, Chuck Flap Tail, and Hanwoo Beef Tongue individually, while Garlic Marinated Beef Short Ribs are another signature menu option.
Beef tongue may already be familiar to some international Korean BBQ fans, and the restaurant’s staff grilling service also applies to Hanwoo dishes so customers do not need to determine the ideal doneness themselves.
• Hanwoo Striploin 100g: KRW 38,000
• Chuck Flap Tail 100g: KRW 41,000
• Hanwoo Beef Tongue 100g: KRW 36,000
• Garlic Marinated Beef Short Ribs 330g: KRW 35,000
• Staff grilling service included
Raw Beef with Gochujang and Minari Is a Limited-Sale Menu
If you want to add a distinctly Korean dish alongside the grilled meat at Bongsan Jeongyuk, consider the Raw Beef with Gochujang and Minari.
This dish combines Korean-style raw beef with gochujang and fragrant minari, creating a very different texture and flavor from grilled meat.
Because it is sold in limited quantities, availability can depend on the time of your visit and ingredient supply.
• Raw Beef with Gochujang and Minari: KRW 24,000
• Limited-sale menu
• Combination of raw beef and gochujang
• Fresh minari adds an aromatic flavor
• Recommended for travelers interested in Korean yukhoe
Bibimbap with Bracken Fern and Perilla Oil
One of the notable rice dishes at Bongsan Jeongyuk is Bibimbap with Bracken Fern and Perilla Oil.
The earthy bracken fern and nutty perilla oil complement the richness of grilled meat and provide a more traditional Korean combination of rice and seasoned vegetables.
It is a useful side dish for international visitors who want to experience Korean namul and rice rather than ordering only meat.
• Bibimbap with Bracken Fern & Perilla Oil: KRW 10,000
• Made with bracken fern and perilla oil
• Pairs well with grilled meat
• Good introduction to Korean seasoned vegetables and rice
Korean Side Dishes: Stews, Cold Noodles, and Steamed Egg
To experience Korean BBQ more fully at Bongsan Jeongyuk, consider ordering soup, rice, noodles, or steamed egg together with the meat.
The menu includes Zucchini Stew with Gochujang, Soybean Paste Stew, Cold Noodles with Aged Kimchi, and Steamed Egg in an Earthen Pot, making it easy to continue from grilled meat into a traditional Korean-style finishing meal.
Steamed egg in particular is a classic side dish commonly found at Korean BBQ restaurants.
• Zucchini Stew with Gochujang: KRW 9,000
• Soybean Paste Stew: KRW 8,000
• Cold Noodles with Aged Kimchi: KRW 7,000
• Steamed Egg in Earthen Pot: KRW 6,000
• Steamed Rice, Shindongjin Variety: KRW 1,000
Restaurant Recommendation | Gochang Black Raspberry Highball
If you want a drink to pair with your Korean BBQ at Bongsan Jeongyuk, the Gochang Black Raspberry Highball is one of the restaurant’s recommended options.
Bokbunja is a Korean black raspberry commonly used in alcoholic beverages and fruit drinks. Compared with a standard whisky highball, it has a sweeter and more fruit-forward flavor, making it relatively approachable for international visitors who find soju too strong.
Gochang black raspberry is available not only as a highball but also as Black Raspberry Wine and a non-alcoholic Black Raspberry Ade.
• Gochang Black Raspberry Highball: KRW 9,000
• Gochang Black Raspberry Wine 350ml: KRW 21,000
• Gochang Black Raspberry Ade: KRW 6,000
• Recommended for guests who enjoy fruity flavors
• Non-drinkers can choose the Black Raspberry Ade
Try Korean Makgeolli and Traditional Liquor
Travelers who want to experience both Korean BBQ and Korean alcohol can also choose from makgeolli and traditional Korean spirits at Bongsan Jeongyuk.
Fresh Korean Rice Wine is available in White and Black varieties, while traditional and distilled drinks such as Igangju, Solsongju, Ilpoom Jinro, and Hwayo are also listed.
For travelers who want a more distinctive Korean dining experience, trying one of these drinks instead of standard soju can be an interesting addition to the meal.
• Fresh Korean Rice Wine White 750ml: KRW 21,000
• Fresh Korean Rice Wine Black 750ml: KRW 24,000
• Igangju 375ml: KRW 24,000
• Solsongju 375ml: KRW 19,000
• Ilpoom Jinro 375ml: KRW 25,000
• Hwayo 375ml: KRW 25,000
• Highball: KRW 8,000
• Soju: KRW 5,000
• Beer: KRW 6,000
English, Chinese, and Japanese Menus for International Visitors
Bongsan Jeongyuk is located in Hongdae, an area heavily visited by international travelers, and provides multilingual menus to make ordering easier.
English, Chinese, and Japanese menus allow international customers to compare meat cuts, serving weights, and prices more easily.
Because staff members also grill the meat for customers, visitors do not need to understand detailed Korean grilling instructions in order to enjoy the meal.
• 🇺🇸 English menu
• 🇨🇳 Chinese menu
• 🇯🇵 Japanese menu
• Meat weight and price clearly displayed
• Staff grilling service
• Convenient for international travelers
Reservations Available Through CatchTable
Bongsan Jeongyuk accepts reservations through CatchTable.
Advance booking is recommended for weekend evenings or when visiting with a larger group.
Hongdae becomes especially busy on Friday and weekend evenings, so travelers with a fixed itinerary may find it more convenient to secure a table in advance rather than waiting after arrival.
• CatchTable reservations available
• Weekend evening reservations recommended
• Advance booking recommended for groups
• Useful for travelers with a fixed schedule
What Korean Visitors Commonly Mention in Naver Map Reviews
Public Korean reviews of Bongsan Jeongyuk frequently highlight both meat quality and the staff grilling service.
Visitors often mention that staff grill pork belly, pork collar, and Hanwoo according to the dining pace, making the meal more comfortable. Korean side dishes such as seaweed, pickled vegetables, aged kimchi, minari, and bracken fern are also mentioned as useful accompaniments that allow customers to enjoy the meat in several different ways.
Reviews also note that the availability of English, Chinese, and Japanese menus makes the restaurant convenient when visiting with international guests, while the clean seating area and comfortable atmosphere are often considered suitable for dates and group gatherings.
• Positive feedback about staff grilling the meat
• Good reviews of pork and Hanwoo quality
• Variety of Korean side dishes
• Multilingual menus available
• Clean and comfortable atmosphere
• Frequently considered suitable for dates and group meals
What International Visitors May Appreciate from Google Map Reviews
One of the most practical advantages of Bongsan Jeongyuk for international travelers is that guests do not need to grill Korean BBQ themselves.
Staff cook the meat, multilingual menus are available, and the restaurant is within walking distance of Hongik University Station, making it relatively easy to include in a Seoul travel itinerary.
Visitors can also experience more than pork belly. The menu includes 1++ Hanwoo, beef tongue, raw beef, bokbunja drinks, and makgeolli, allowing first-time Korean BBQ travelers to compare several styles of Korean food and drink in one place.
• Staff-grilled Korean BBQ
• English, Chinese, and Japanese menus
• Pork belly and 1++ Hanwoo available together
• Korean raw beef and side dishes available
• Makgeolli and bokbunja drinks available
• Convenient location for a Hongdae itinerary
Bongsan Jeongyuk Hongdae Main Branch Location
Bongsan Jeongyuk is located at 1F, 30 Yanghwa-ro 16-gil, Mapo-gu, Seoul.
The restaurant sits between Hongik University Station and the main Hongdae commercial area, making it easy to combine dinner with cafés, shopping, street performances, and other attractions around Hongdae.
• Address: 1F, 30 Yanghwa-ro 16-gil, Mapo-gu, Seoul
• Area: Hongdae and Seogyo-dong
• Walking distance from Hongik University Station
• Convenient for combining Hongdae shopping and dining
Bongsan Jeongyuk Naver Map
Bongsan Jeongyuk Google Map
How to Get to Bongsan Jeongyuk from Hongik University Station
The nearest subway station to Bongsan Jeongyuk is Hongik University Station.
Hongik University Station is served by Seoul Subway Line 2, the AREX Airport Railroad, and the Gyeongui-Jungang Line, making it convenient not only from other parts of Seoul but also for international travelers arriving from Incheon International Airport.
The restaurant is approximately 484–485 meters from Exit 9, with a walking time of around seven minutes.
• Starting point: Hongik University Station
• Seoul Subway Line 2
• AREX Airport Railroad
• Gyeongui-Jungang Line
• Recommended exit: Exit 9
• Distance: approximately 485m
• Walking time: approximately 7 minutes
Can You Walk to Bongsan Jeongyuk from Sangsu Station?
Bongsan Jeongyuk is also accessible on foot from Sangsu Station on Seoul Subway Line 6.
From Exit 1, the restaurant is approximately 600 meters away, with a walking time of around nine minutes.
This route can be useful for travelers exploring Sangsu, Hapjeong, and the western part of the Hongdae area.
• Sangsu Station, Subway Line 6
• Recommended exit: Exit 1
• Distance: approximately 600m
• Walking time: approximately 9 minutes
• Convenient for combining Sangsu and Hongdae sightseeing
Bongsan Jeongyuk Opening Hours and Last Order
Bongsan Jeongyuk is currently listed as open every day from noon until 11:00 PM.
Last order is at 10:20 PM, and the restaurant is listed as operating year-round, including public holidays and major Korean holiday periods.
If you want to enjoy the meat slowly and add side dishes or drinks, it is better to arrive well before last order rather than visiting shortly before the kitchen closes.
• Monday: 12:00 PM–11:00 PM
• Tuesday: 12:00 PM–11:00 PM
• Wednesday: 12:00 PM–11:00 PM
• Thursday: 12:00 PM–11:00 PM
• Friday: 12:00 PM–11:00 PM
• Saturday: 12:00 PM–11:00 PM
• Sunday: 12:00 PM–11:00 PM
• Last order: 10:20 PM
• Open year-round
• Listed as open during public holidays and major Korean holidays
Facilities and Services
Bongsan Jeongyuk provides several facilities that make the restaurant suitable for both individual travelers and groups.
Reservations and group dining are available, along with wireless internet, separate male and female restrooms, and a waiting area.
The entrance and seating areas are also listed as wheelchair accessible, which may be useful for visitors who require easier mobility access.
• Group dining available
• Reservations available
• Wireless internet
• Separate male and female restrooms
• Waiting area
• Wheelchair-accessible entrance
• Wheelchair-accessible seating
Recommended Ordering Guide for First-Time Korean BBQ Visitors
If you are visiting Bongsan Jeongyuk for the first time, it is usually easier to begin with a set menu appropriate for your group size and then add individual cuts if you want more.
If you want both pork and Hanwoo, start with the Bongsan Butchers SET. If you mainly want Korean pork, the Pork Platter SET is straightforward and easy to understand.
Adding Bibimbap with Bracken Fern & Perilla Oil or Steamed Egg in an Earthen Pot creates a more complete Korean BBQ meal, while the Gochang Black Raspberry Highball is a useful choice for travelers who want to try a distinctive Korean-style drink.
• First visit: Bongsan Butchers SET
• Pork-focused meal: Pork Platter SET
• Signature individual cut: Pork Belly
• Rice dish: Bibimbap with Bracken Fern & Perilla Oil
• Side dish: Steamed Egg in Earthen Pot
• Recommended drink: Gochang Black Raspberry Highball
• For groups, start with a set and add individual cuts later
Looking for Korean BBQ in Hongdae?
Bongsan Jeongyuk offers more than a standard samgyeopsal meal. Visitors can experience premium pork, Hanwoo, beef tongue, marinated ribs, Korean raw beef, and traditional Korean alcoholic drinks in one restaurant.
For international travelers, the combination of staff grilling, English, Chinese, and Japanese menus, and easy walking access from Hongik University Station is particularly practical.
If you want to experience Korean BBQ culture but feel uncomfortable ordering or grilling meat yourself, Bongsan Jeongyuk can be a convenient Hongdae restaurant to consider.
• First-time Korean BBQ travelers
• Visitors who want both pork belly and Hanwoo
• Travelers looking for staff-grilled Korean BBQ
• International visitors who need multilingual menus
• Travelers interested in bokbunja and makgeolli
• Visitors looking for dinner after shopping in Hongdae
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