Experience Korea’s Traditional Yeontan Gui Culture
Yeontan gui is a Korean dining tradition in which pork, beef, and seafood are grilled directly over heated charcoal briquettes. The strong heat quickly sears the surface of the meat while adding a distinctive smoky aroma that differs from ordinary charcoal grilling. The lively atmosphere of an old neighborhood restaurant or street-side dining area is also an important part of the experience.
Modern restaurants increasingly reinterpret this nostalgic Korean dining culture with cleaner facilities, affordable small-portion ordering, and menus designed for sharing. Euljiro Yeontan Gui Gochon Branch combines retro restaurant character with pork, beef, seafood, noodles, and Korean side dishes, making it a practical place to experience a casual Korean dinner in Gimpo.
• Traditional Korean grilling over charcoal briquettes
• Direct heat adds a distinctive smoky flavor
• Nostalgic atmosphere inspired by old neighborhood restaurants
• Meat, side dishes, and Korean alcohol are commonly enjoyed together
• A lively local dining experience rather than formal fine dining
• Suitable for international visitors seeking authentic Korean food culture
What Is Euljiro Yeontan Gui Gochon Branch?
Euljiro Yeontan Gui Gochon Branch is a charcoal-briquette barbecue restaurant located in Gochon-eup, Gimpo, Gyeonggi Province. It is introduced as a directly operated branch connected with the brand’s original location in Geomdan, Incheon. The restaurant emphasizes both reasonable value and the quality of its meat.
The menu at Euljiro Yeontan Gui Gochon Branch includes pork belly, pork neck, assorted pork cuts, pork jowl, skirt meat, makchang, beef hanging tender, and pork ribs. Scallops, pen shell, abalone, sea squirt, and seasonal seafood are also available, allowing guests to grill both meat and seafood at one table.
Most major meat selections can be ordered in 100-gram portions. This system makes it easier for two people or a small group to compare several cuts without ordering a large serving of only one item.
• Charcoal-briquette barbecue restaurant in Gochon, Gimpo
• Directly operated branch connected with the Geomdan location
• Pork, beef, and seafood served at the same restaurant
• Many meat selections available in 100-gram portions
• Convenient for comparing several cuts in one meal
• Suitable for dinner, group gatherings, and casual drinks
CORTIS REDRED Filming Location
Euljiro Yeontan Gui Gochon Branch is known as a filming location for the CORTIS music video REDRED. The connection with the music video has attracted attention from K-pop fans, including international visitors interested in experiencing locations that appeared in Korean entertainment content.
The nostalgic restaurant design and natural neighborhood atmosphere of Euljiro Yeontan Gui Gochon Branch suit the visual character of the REDRED music video. Fans can enjoy a meal while looking for walls, seating areas, and outdoor spaces that resemble scenes from the video.
Because Euljiro Yeontan Gui Gochon Branch remains an operating restaurant, visitors should avoid blocking walkways, photographing other customers without permission, or occupying a table only for filming.
• Filming location for CORTIS REDRED
• Popular stop for K-pop fans visiting Gimpo
• Retro restaurant setting that matches the music video atmosphere
• Combines dining with a Korean music-video location visit
• Guests may compare the restaurant with scenes from the video
• Photography should not interfere with customers or restaurant operations
Nostalgic Korean Atmosphere and Charcoal-Briquette Flavor
Euljiro Yeontan Gui Gochon Branch has a more energetic and informal atmosphere than a quiet modern restaurant. Guests place meat and seafood on the grill, talk with their group, and eat slowly while the charcoal briquettes continue heating the table.
Ordering several categories together allows visitors to compare the rich flavor of pork belly, the chewy texture of skirt meat, and the salty freshness of shellfish. Pork skin, doenjang stew, cold noodles, bibimbap, and seafood ramyeon can complete the meal.
Charcoal-briquette grilling can leave a noticeable smell on clothing and hair. Visitors to Euljiro Yeontan Gui Gochon Branch may prefer comfortable clothing rather than an important coat or outfit that is difficult to clean.
• Energetic Korean barbecue restaurant atmosphere
• Guests grill meat and seafood directly at the table
• More casual than a quiet restaurant or fine-dining venue
• Easy to share several dishes with friends or family
• Smoke and food aromas may remain on clothing
• Comfortable and washable clothing is recommended
Euljiro Yeontan Gui Gochon Branch Location
Euljiro Yeontan Gui Gochon Branch is located at 1F, 145 Inhyang-ro 24beon-gil, Gochon-eup, Gimpo-si, Gyeonggi-do, South Korea. Some map services may also display the property under the local lot number in Singok-ri.
The safest way to find the restaurant is to search for the Korean name 을지로연탄구이 고촌점 in Naver Map or KakaoMap. The branch name “Gochon” should be checked carefully because other locations may appear under the same restaurant brand.
Gochon is relatively accessible from western Seoul and Gimpo International Airport. Euljiro Yeontan Gui Gochon Branch can also be included in an itinerary with Gimpo Hyundai Premium Outlets or the Ara Waterway area.
• Address: 1F, 145 Inhyang-ro 24beon-gil, Gochon-eup, Gimpo
• District: Singok-ri, Gochon-eup
• Recommended map search: 을지로연탄구이 고촌점
• Naver Map or KakaoMap is recommended
• Accessible from western Seoul and Gimpo Airport
• Confirm the Gochon branch before beginning the trip
Walking from Gochon Station
The nearest subway station to Euljiro Yeontan Gui Gochon Branch is Gochon Station on the Gimpo Goldline. The supplied map information lists the restaurant approximately 113 meters from Exit 2.
After leaving Gochon Station through Exit 2, continue away from the station exit toward the fourth building. The entrance may be located toward the rear side of the building near a twisted-doughnut shop, so visitors should check both the building front and back.
Although Euljiro Yeontan Gui Gochon Branch is close to the station, first-time visitors may pass the entrance because of the arrangement of the buildings and alleys. Saving an exterior photograph and the map pin before departure can help.
• Subway line: Gimpo Goldline
• Station: Gochon Station
• Recommended exit: Exit 2
• Approximate distance: 113 meters
• Look near the fourth building after leaving the exit
• Check the rear entrance if the sign is not visible from the main road
Euljiro Yeontan Gui Gochon Branch Opening Hours
The supplied map information lists Euljiro Yeontan Gui Gochon Branch as operating daily from 3:00 p.m. to midnight. The final order is listed at 11:00 p.m.
Operating information can change because of holidays, private events, ingredient availability, or restaurant policy. Visitors should confirm the latest opening status in a Korean map application on the day of the visit.
Euljiro Yeontan Gui Gochon Branch may become busier after approximately 7:00 p.m., especially on Friday evenings and weekends. Arriving around 5:00 p.m. can provide a more relaxed meal and shorter waiting time.
• Listed hours: Daily, 3:00 p.m.–12:00 a.m.
• Final order: 11:00 p.m.
• Opening information may change without notice
• Check the latest hours before departure
• Friday and weekend evenings may be crowded
• Early dinner is recommended for shorter waiting
Reservations and Catch Table Waiting
Euljiro Yeontan Gui Gochon Branch is described as a restaurant that does not accept ordinary reservations. Guests planning to visit during a popular dinner period can use the Catch Table application to join the waiting list before arriving.
Checking the queue in advance may reduce the amount of time spent standing outside the restaurant. However, guests must still consider travel time because a waiting position may be cancelled when they do not arrive within the required period after notification.
The popularity of Euljiro Yeontan Gui Gochon Branch as a CORTIS REDRED filming location may increase demand among both local customers and K-pop fans. Extra time should be included in Friday and weekend schedules.
• Ordinary reservations are not generally accepted
• Catch Table waiting may be available
• Check notification and arrival requirements carefully
• Friday and weekend queues are possible
• Large groups should arrive earlier
• Avoid visiting at peak time when the travel schedule is limited
Parking Near Euljiro Yeontan Gui Gochon Branch
When on-site parking is limited, visitors can use the nearby Nonghyup parking lot. Restaurant guidance states that customers parking there may receive a voucher covering approximately one hour and 30 minutes.
A meal at Euljiro Yeontan Gui Gochon Branch can take longer than 90 minutes when guests grill several types of meat and seafood. Drivers should confirm the entry time, voucher procedure, and any additional fee that applies after the free period.
Guests planning to drink alcohol should use the subway or a taxi rather than driving. Gochon Station is within a short walking distance, making public transportation practical.
• Nearby Nonghyup parking lot may be used
• Approximately 90 minutes of parking support is offered
• Additional fees may apply after the supported period
• Ask the restaurant how the parking voucher is processed
• Use public transportation when drinking alcohol
• Gochon Station is within walking distance
Seasonal Outdoor Seating and Pets
Euljiro Yeontan Gui Gochon Branch operates a rear outdoor dining area, commonly called a yajang, during suitable seasons. Pets may be allowed in this outdoor section when it is open.
The outdoor seating area is not available during winter, and operation can also depend on temperature, rain, wind, and restaurant conditions. Guests traveling with a pet should confirm whether the outdoor space is operating before leaving home.
Pet access may be limited to the outdoor area rather than the indoor restaurant. Owners should bring a leash, waste bags, water, and any other necessary supplies while preventing the animal from approaching food-preparation areas or other customers.
• Seasonal rear outdoor dining area
• Pets may be permitted in the outdoor section
• Outdoor seating is unavailable during winter
• Rain and strong wind may affect operation
• Bring a leash and basic pet supplies
• Confirm whether pets are allowed before visiting
Euljiro Yeontan Gui Gochon Branch Meat Prices
The supplied menu states that most meat can be ordered in 100-gram portions. Pork belly and pork neck are each listed at KRW 4,500 per 100 grams. Assorted back cuts and pork jowl are each listed at KRW 6,000.
Fresh pork skirt meat is KRW 6,500, makchang is KRW 6,500, beef hanging tender is KRW 7,500, and garlic-marinated skirt meat is KRW 7,000 per 100 grams.
Pork ribs are listed at KRW 6,000 per 100 grams, with a minimum order of 200 grams. The one-geun pork assortment at Euljiro Yeontan Gui Gochon Branch is listed at KRW 32,000 and includes pork belly, pork neck, back cuts, pork jowl, skirt meat, and complimentary pork skin.
• Pork belly, 100 g: KRW 4,500
• Pork neck, 100 g: KRW 4,500
• Assorted back cuts, 100 g: KRW 6,000
• Pork jowl, 100 g: KRW 6,000
• Fresh pork skirt meat, 100 g: KRW 6,500
• Makchang, 100 g: KRW 6,500
• Beef hanging tender, 100 g: KRW 7,500
• Garlic skirt meat, 100 g: KRW 7,000
• Pork ribs, 100 g: KRW 6,000, minimum 200 g
• One-geun pork assortment: KRW 32,000
Why Order the One-Geun Pork Assortment?
First-time visitors who are uncertain about which cut to choose may find the one-geun assortment at Euljiro Yeontan Gui Gochon Branch easier to understand. It combines familiar pork belly and pork neck with back cuts, jowl, and skirt meat.
Pork belly offers a rich balance of fat and meat, while pork neck is usually leaner. Pork jowl has a springy and savory texture, and skirt meat is known for its chewiness and stronger meat flavor.
The supplied menu states that pork skin is included as a complimentary item with the assortment. This set is therefore suitable for a group that wants to compare several textures before ordering additional 100-gram portions.
• Compare several pork cuts in one order
• Includes pork belly and pork neck
• Also includes back cuts, jowl, and skirt meat
• Complimentary pork skin listed on the supplied menu
• Practical for a first visit by two to four people
• Favorite cuts can be added in 100-gram portions
Euljiro Yeontan Gui Gochon Branch Seafood Prices
A major feature of Euljiro Yeontan Gui Gochon Branch is the ability to grill seafood and meat at the same table. The supplied menu lists one plate of scallops at KRW 12,000 and grilled pen shell at KRW 8,000.
One plate of abalone is listed at KRW 12,000, while one plate of sea squirt is KRW 10,000. Seasonal items include grilled king prawns in autumn and oysters during winter.
Seasonal seafood availability and prices can change according to supply. When grilling shellfish, guests should use the provided tongs and follow staff instructions because hot liquid and shells may move or splash.
• Scallop plate: KRW 12,000
• Grilled pen shell: KRW 8,000
• Abalone plate: KRW 12,000
• Sea squirt plate: KRW 10,000
• Autumn seasonal item: Grilled king prawns
• Winter seasonal item: Oysters
• Confirm current seasonal availability and pricing
Meal Finishes and Side-Dish Prices
After grilling meat, visitors to Euljiro Yeontan Gui Gochon Branch can complete the meal with stew, noodles, bibimbap, or seafood ramyeon. Pork skin is listed at KRW 4,000, while doenjang stew is KRW 2,000.
Cold noodles are available as either water naengmyeon or spicy bibim naengmyeon for KRW 4,000. Seafood ramyeon is KRW 10,000, and bibimbap is listed at KRW 3,500.
Cold noodles pair well with rich pork, while doenjang stew provides a warm and savory finish. A group may also share one seafood ramyeon after the main grilling course.
• Pork skin: KRW 4,000
• Doenjang stew: KRW 2,000
• Water naengmyeon: KRW 4,000
• Spicy bibim naengmyeon: KRW 4,000
• Seafood ramyeon: KRW 10,000
• Bibimbap: KRW 3,500
• Choose finishing dishes according to the amount of meat ordered
Confirm Current Menu Prices Before Visiting
Some online menu listings show prices that differ from the supplied printed menu. For example, newer listings may display a higher price for the one-geun pork assortment and adjusted prices for individual 100-gram cuts.
These differences may result from the date of the menu photograph, changes in ingredient costs, revised portion sizes, or menu updates at Euljiro Yeontan Gui Gochon Branch.
The prices in this guide should therefore be used to understand the general menu and estimated budget. The restaurant’s current menu, ordering tablet, or staff explanation on the day of the visit should be treated as the final price.
• Printed and online menu prices may differ
• Ingredient costs and menu updates can change prices
• Use the supplied prices as budget guidance
• Confirm the final amount on the day of the visit
• Seasonal seafood may not always be available
• Check both weight and total price before ordering
Recommended First Order at Euljiro Yeontan Gui Gochon Branch
For two visitors, ordering two or three 100-gram meat selections first may be more practical than immediately choosing the full assortment. Pork belly, fresh skirt meat, and garlic skirt meat provide a useful comparison of rich, chewy, and marinated flavors.
For three or four people, the one-geun pork assortment at Euljiro Yeontan Gui Gochon Branch can be used as the main order, followed by beef hanging tender, scallops, or pen shell.
Rather than ordering too much meat at the beginning, guests can place a smaller first order and add more 100-gram portions later. This approach leaves room for seafood, cold noodles, stew, or ramyeon.
• Two people: Two or three meat cuts plus noodles or stew
• Three to four people: One-geun assortment plus seafood
• Compare pork belly with skirt meat
• Add scallops or pen shell for a seafood course
• Avoid ordering excessive meat at the beginning
• Add more 100-gram portions after the first course
Tips for Families and Group Visits
Euljiro Yeontan Gui Gochon Branch is suitable for family dinners, gatherings with friends, and informal company meals because several types of meat and seafood can be shared.
However, the restaurant uses open charcoal briquettes and a hot grill at each table. Families with children should choose seating carefully and keep children away from the grill, tongs, hot shells, and charcoal area.
Large groups may be divided between several tables, especially because ordinary reservations are not generally accepted. Catch Table waiting can help, but everyone should coordinate their arrival time.
Guests with allergies to shellfish, seafood, pork, or other ingredients should inform staff before ordering. Shared grills and preparation areas may also need to be considered.
• Suitable for families, friends, and informal group meals
• Children must be supervised around the charcoal grill
• Large parties may need several tables
• Catch Table waiting is recommended
• Confirm shellfish and meat allergies before ordering
• The interior can be lively and noisy during busy hours
International Visitor Tips
International visitors should save the Korean name 을지로연탄구이 고촌점 and the full address on their phones. Because the brand has more than one location, the map result must clearly show the Gochon branch.
At Korean barbecue restaurants, raw meat is commonly delivered to the table and cooked by the guests. Visitors who are unfamiliar with judging doneness can ask the staff for help when the first meat is placed on the grill.
Shellfish should be cooked thoroughly, and hot shells should be handled only with tongs. Guests visiting Euljiro Yeontan Gui Gochon Branch because of CORTIS REDRED should still remember that it is primarily a working restaurant.
• Save the Korean restaurant name and complete address
• Confirm that the selected location is the Gochon branch
• Meat is usually cooked directly at the table
• Ask staff for help when unsure about grilling
• Cook shellfish completely before eating
• Respect regular customers while visiting the filming location
Experience K-pop and Korean Yeontan Gui Together
Euljiro Yeontan Gui Gochon Branch combines Korean charcoal-briquette barbecue, nostalgic local-restaurant character, and a K-pop music-video location in one dining experience.
The restaurant is close to Gochon Station, making it accessible even without a car. The 100-gram ordering system allows visitors to compare pork belly, pork jowl, skirt meat, makchang, and beef without committing to only one cut.
Another feature that distinguishes Euljiro Yeontan Gui Gochon Branch from an ordinary barbecue restaurant is the seafood selection. Scallops, pen shell, abalone, and seasonal seafood can be grilled beside the meat.
CORTIS REDRED fans can remember the music video while enjoying a Korean meal. Checking the latest opening hours, prices, Catch Table queue, parking, and outdoor seating status will make the visit easier.
• Korean yeontan gui and K-pop filming location in one visit
• Special destination for CORTIS REDRED fans
• Short walk from Gochon Station
• Meat available in flexible 100-gram portions
• Meat and seafood can be grilled together
• Confirm current hours and prices before traveling
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