A Special Korean Dining Experience at Josun Palace Seoul Gangnam
Josun Palace Seoul Gangnam is a luxury hotel located in the heart of Teheran-ro in Seoul’s Gangnam district. In addition to guest rooms and wellness facilities, the hotel operates several dining venues that present Korean food culture through a contemporary perspective. Among them, Josun Palace Eatanic Garden is a contemporary Korean fine-dining restaurant located on the 36th floor of the hotel.
At Josun Palace Eatanic Garden, guests can experience seasonal Korean ingredients and traditional flavors in a new form while overlooking the Seoul cityscape from a high floor. The restaurant does more than provide an elegant meal. It connects the origin, seasonality, and cultural stories of Korean ingredients throughout a carefully designed course.
• Located on the 36th floor of Josun Palace Seoul Gangnam
• Fine dining with panoramic views of central Seoul
• Contemporary interpretation of Korean ingredients and food culture
• Elegant dining space featuring an open kitchen and dining hall
• Suitable for anniversaries and special Seoul travel itineraries
What Kind of Restaurant Is Josun Palace Eatanic Garden?
Josun Palace Eatanic Garden presents new Korean cuisine based on in-depth research into the beauty and history of Korean food culture. Familiar Korean ingredients and cooking methods are reconstructed through international fine-dining techniques, creating an experience that feels like an invitation into a new form of Korean gastronomy.
Rather than simply listing the names of completed dishes, the menu introduces major ingredients such as white asparagus, aralia shoots, Hamyang onion, bamboo shoots, Jeju organic lemon, minari, wild spring greens, and mugwort. Vegetables, fermented sauces, grains, and seafood commonly found in Korean cuisine are combined with contemporary culinary techniques and precise plating.
Josun Palace Eatanic Garden is a contemporary Korean restaurant that modernizes traditional ingredients and cooking methods while allowing the original aroma, texture, and character of each ingredient to remain clearly recognizable.
• Korean tasting courses based on research into traditional food culture
• Menus centered on seasonal vegetables and regional ingredients
• Combination of traditional flavors and contemporary culinary techniques
• Storytelling connected to individual ingredients and dishes
• Contemporary Korean dining in the heart of Gangnam
A Restaurant Led by Culinary Class Wars Chef Son Jong-won
Josun Palace Eatanic Garden is also widely known as a restaurant led by Chef Son Jong-won. He gained considerable public attention through his appearance on Culinary Class Wars and is recognized for presenting Korean ingredients through a refined and contemporary culinary approach.
Chef Son Jong-won does not simply reproduce traditional Korean dishes. Instead, he focuses on interpreting the cultural meaning, regional identity, and seasonality of each ingredient. Familiar Korean ingredients such as gim, fermented jang, seasonal seafood, and vegetables are transformed into a fine-dining course that reveals different aspects of Korean food culture.
Guests receive explanations about the major ingredients and preparation methods as each course is served. This makes Josun Palace Eatanic Garden approachable for international visitors who may not be familiar with Korean cuisine but want to understand the meaning behind each dish.
• Led by Chef Son Jong-won, known from Culinary Class Wars
• Traditional Korean flavors interpreted through a contemporary perspective
• Use of Korean jang, gim, seasonal seafood, and vegetables
• Strong emphasis on regional origin and seasonality
• Detailed explanations and stories provided with each course
Why Christopher Nolan and The Odyssey Team Visited
During their visit to Korea to promote the film The Odyssey, director Christopher Nolan, producer Emma Thomas, and actors Matt Damon and Charlize Theron visited Josun Palace Eatanic Garden to experience a Korean tasting course prepared by Chef Son Jong-won.
Chef Son presented dishes that reinterpreted Korea’s seasonal ingredients through a contemporary fine-dining format. Korean ingredients such as gim, jang, seasonal seafood, and vegetables were featured throughout the course, while the Hollywood filmmakers and actors listened to explanations about each plate and experienced Korean gastronomy.
The visit demonstrated that Josun Palace Eatanic Garden has become more than a luxury hotel restaurant. It is also gaining recognition as a place where international filmmakers, actors, and culinary travelers can experience Korea’s modern food culture.
• Visited by director Christopher Nolan
• Emma Thomas, Matt Damon, and Charlize Theron joined the meal
• Visit took place during The Odyssey promotional trip to Korea
• Course featured seasonal Korean ingredients
• Contemporary Korean cuisine prepared by Chef Son Jong-won
• A restaurant introducing Korean gastronomy to international guests
Modern Korean Cuisine Recognized by the Michelin Guide
Josun Palace Eatanic Garden has been introduced by the Michelin Guide as a contemporary Korean restaurant in Seoul. Located in central Gangnam, the restaurant is noted for modernizing Korean ingredients and cooking methods while clearly expressing the natural characteristics of each component.
Guests can experience polished hotel service together with an original tasting course centered on Korean ingredients. This combination also makes the restaurant an appropriate destination for international visitors seeking an introduction to modern Korean fine dining.
Rather than relying only on elaborate decoration, the cuisine focuses on seasonality, regional identity, traditional preparation concepts, and the use of contemporary culinary technology.
• Contemporary Korean restaurant introduced by the Michelin Guide
• Modern Korean dining experience in central Gangnam
• Courses emphasizing regional and seasonal ingredients
• Combination of Korean ingredients and precise culinary techniques
• Fine dining supported by professional hotel service
Josun Palace Eatanic Garden Lunch and Dinner Prices
According to the displayed menu information, the lunch course at Josun Palace Eatanic Garden is priced at KRW 250,000, while the dinner course is priced at KRW 370,000. The listed prices include 10% value-added tax.
The lunch menu presents white asparagus, hangwa, aralia shoots, Hamyang onion, bamboo shoots, Jeju organic lemon, minari, wild spring greens, mugwort, and a mother-of-pearl box as its central ingredients and themes. A KRW 75,000 supplement is shown for the Hamyang onion course option.
The dinner menu includes white asparagus, hangwa, aralia shoots, Hamyang onion, bamboo shoots, Jeju organic lemon, minari, wild spring greens, Gujwa carrot, mugwort, and a mother-of-pearl box. The exact courses may change according to the season and ingredient availability, so guests should confirm the latest composition when making a reservation.
• Lunch course: KRW 250,000
• Dinner course: KRW 370,000
• Listed prices include 10% value-added tax
• Hamyang onion lunch option: KRW 75,000 supplement
• Courses may change according to season and ingredient availability
• Confirm the latest course and supplements before booking
White Asparagus and Seasonal Korean Ingredients
One of the first ingredients to stand out on the Josun Palace Eatanic Garden menu is white asparagus. It is followed by hangwa, a traditional Korean confection, as well as aralia shoots, bamboo shoots, minari, wild spring greens, and other ingredients associated with the Korean spring season.
Regional ingredients such as Hamyang onion and Gujwa carrot are also highlighted. This approach does not merely identify the type of vegetable being used. It emphasizes where each ingredient was grown and connects the course to particular regions of Korea. Jeju organic lemon contributes fresh acidity, while mugwort introduces a distinctly Korean aroma.
The mother-of-pearl box presented near the end of the menu evokes traditional Korean craftsmanship. It represents an element of Korean aesthetics communicated not only through the food but also through the tableware and presentation. Specific dishes and plating may change with each seasonal menu.
• Combination of white asparagus and Korean spring greens
• Use of aralia shoots, bamboo shoots, minari, and mugwort
• Regional emphasis through Hamyang onion and Gujwa carrot
• Jeju organic lemon used for fresh acidity
• Korean imagery expressed through hangwa and mother-of-pearl craft
• Course ingredients and presentation may change seasonally
Josun Palace Eatanic Garden Lunch Course Highlights
The lunch course at Josun Palace Eatanic Garden allows guests to experience contemporary Korean cuisine while enjoying the Seoul cityscape during the daytime. The menu lists white asparagus, hangwa, aralia shoots, Hamyang onion, bamboo shoots, Jeju organic lemon, minari, wild spring greens, mugwort, and a mother-of-pearl box.
Each word functions less as the full name of a completed dish and more as the central ingredient or culinary idea behind that part of the course. The exact form, sauce, preparation, and plating may change according to the season.
The Hamyang onion item is marked with a KRW 75,000 supplement. Guests should confirm whether it is an optional addition or an upgraded course selection before completing the reservation.
• Lunch price: KRW 250,000
• White asparagus
• Hangwa and aralia shoots
• Supplement listed for the Hamyang onion option
• Bamboo shoots, minari, and wild spring greens
• Jeju organic lemon and mugwort
• Korean-inspired mother-of-pearl presentation
Josun Palace Eatanic Garden Dinner Course Highlights
The dinner course at Josun Palace Eatanic Garden is offered at a higher price than lunch and allows guests to enjoy a more leisurely meal with evening views of Seoul. The listed dinner price is KRW 370,000.
The dinner menu includes white asparagus, hangwa, aralia shoots, Hamyang onion, bamboo shoots, Jeju organic lemon, minari, wild spring greens, Gujwa carrot, mugwort, and a mother-of-pearl box. It uses several of the same seasonal ingredients as the lunch course, while also presenting additional ingredients such as Gujwa carrot.
The dinner experience may take considerable time, so guests should avoid arranging another reservation immediately afterward and allow sufficient time to enjoy the full course.
• Dinner price: KRW 370,000
• White asparagus and hangwa
• Aralia shoots, Hamyang onion, and bamboo shoots
• Jeju organic lemon
• Minari and wild spring greens
• Gujwa carrot and mugwort
• Korean course presentation inspired by mother-of-pearl craft
Ingredient Origins and Allergy Information
The menu identifies beef, chicken, rice, glutinous rice, quail, red pepper powder, octopus, abalone, webfoot octopus, tofu, and bigfin reef squid as ingredients sourced from Korea.
Guests with a food allergy or food intolerance should inform the restaurant in advance. Fine-dining courses may contain multiple ingredients in sauces, broths, fermented components, seafood preparations, and garnishes, making it important to provide accurate allergy information during the reservation process.
Guests following vegetarian diets or avoiding particular meats, crustaceans, or shellfish should ask whether the restaurant can accommodate their restrictions before the day of the visit.
• Korean origin indicated for major ingredients
• Korean beef, chicken, rice, and glutinous rice
• Korean octopus, abalone, webfoot octopus, and bigfin reef squid
• Food allergies and intolerances must be communicated in advance
• Confirm whether dietary restrictions can be accommodated
• Ask about ingredients contained in sauces and broths
Josun Palace Eatanic Garden Hours and Regular Closures
Josun Palace Eatanic Garden operates from Wednesday through Sunday and is regularly closed every Monday and Tuesday.
Map information shows operating hours from 12:00 p.m. to 10:00 p.m. from Wednesday through Sunday, with a break from approximately 3:00 p.m. to 6:00 p.m. Lunch and dinner may be served at designated seating times, so guests should follow the time confirmed in their reservation.
Hours may change because of public holidays, hotel events, or seasonal operating policies. Checking the latest information on the day of the visit is recommended.
• Operating days: Wednesday through Sunday
• General hours: 12:00 p.m.–10:00 p.m.
• Break time: 3:00 p.m.–6:00 p.m.
• Regular closure: Every Monday and Tuesday
• Confirm the reserved lunch or dinner seating time
• Check the latest schedule before visiting
Reservations and Important Visiting Information
Because seating is limited at Josun Palace Eatanic Garden, making a reservation before visiting is recommended. Tables for Fridays, weekends, anniversaries, and special event periods may become fully booked early.
Guests should confirm the number of diners, allergies, dietary restrictions, optional courses, beverage pairings, and cancellation policy during the reservation process. Fine-dining restaurants prepare ingredients according to the expected number of guests, so cancellation and modification policies may be stricter than those of casual restaurants.
Neat clothing appropriate for a luxury hotel restaurant is recommended. Extremely casual sportswear, slippers, and beachwear should be avoided.
• Advance reservations are recommended
• Weekends and anniversary dates may sell out early
• Communicate allergies and dietary restrictions in advance
• Confirm optional dishes and beverage-pairing prices
• Review reservation modification and cancellation policies
• Neat smart-casual clothing is recommended
Location and Public Transportation
The address is 231 Teheran-ro, Gangnam-gu, Seoul, on the 36th floor of Josun Palace Seoul Gangnam. After entering the building, guests should follow the hotel entrance signs and use the designated elevator to reach the restaurant.
The hotel is located between Yeoksam Station and Seolleung Station, making it accessible by Seoul public transportation. Visitors can walk from Exit 8 of Yeoksam Station or use an exit facing Teheran-ro from Seolleung Station.
International visitors taking a taxi can show the driver the names “Josun Palace Seoul Gangnam” or “Centerfield.” Because the building contains both hotel and office facilities, arriving early provides enough time to find the correct entrance and check with the lobby staff.
• Address: 231 Teheran-ro, Gangnam-gu, Seoul
• Location: 36th floor of Josun Palace Seoul Gangnam
• Walking distance from Yeoksam Station on Seoul Subway Line 2
• Accessible from Seolleung Station on Line 2 and the Suin-Bundang Line
• Taxi destination: Josun Palace Seoul Gangnam or Centerfield
• Arrive approximately 10–15 minutes before the reservation
Google Map
Driving and Parking Information
Guests arriving by car can use the parking facility in the Centerfield building, where Josun Palace Seoul Gangnam is located. Parking validation, complimentary parking time, and restaurant guest benefits may vary depending on the current hotel policy.
A fine-dining course may take longer than an ordinary restaurant meal. Drivers should confirm the expected dining time, complimentary parking allowance, and possible additional fees before entering the parking facility.
Building access and parking may take additional time on weekends or during hotel events, so arriving earlier than the reservation time is recommended.
• Use the Centerfield building parking facility
• Confirm whether restaurant guest parking validation is available
• Check complimentary parking time and additional charges
• Consider the full tasting-course duration when planning parking
• Weekend and event-day congestion may occur
• Arrive with sufficient time before the reservation
Tips for First-Time Visitors
The restaurant serves multiple courses in sequence, so guests should allow enough time for the complete meal. Rather than arranging another appointment immediately after lunch or dinner, plan a relaxed schedule that allows time to enjoy the Seoul view and the explanation of each course.
The ingredient names printed on the menu may not clearly reveal the final form of each dish. Listening to the explanation provided when the food is served and asking questions about unfamiliar ingredients or cooking methods can offer a deeper understanding of Korean cuisine.
Because the tasting menus are priced at a premium level, guests should check the reservation date, cancellation policy, supplements, beverage pairing, and dietary restrictions in advance. The menu and ingredients may also change according to the season.
• Allow sufficient time for the entire tasting course
• Listen to explanations about ingredients and preparation methods
• Seasonal dishes may change according to the visiting period
• Confirm supplements and beverage-pairing prices
• Review cancellation and modification policies
• Recommended for anniversaries and Korean culinary travel
Useful Information for International Visitors
The restaurant presents Korean ingredients through a contemporary format, making the course relatively approachable even for international guests who are unfamiliar with traditional Korean cuisine.
The menu displays ingredient names in both Korean and English, and explanations about the main ingredients and preparation methods may be provided as the courses are served. Guests should still confirm the availability of detailed foreign-language service during the reservation process.
Travelers using a taxi should save the Korean hotel name, 조선 팰리스 서울 강남, and the complete address on their phones.
• Ingredient names displayed in Korean and English
• Explanations of major ingredients and preparation methods
• Confirm foreign-language service availability when booking
• Save the hotel name and address on a mobile phone
• Communicate allergies and dietary restrictions in advance
• Arrive early and confirm directions at the hotel lobby
For Travelers Seeking Korean Michelin Dining
The restaurant does not simply repeat traditional Korean recipes. Instead, it combines seasonal ingredients, regional identity, contemporary culinary techniques, and storytelling. Through Chef Son Jong-won’s cuisine, guests can encounter Korean jang, vegetables, seafood, and traditional aesthetics in a new form.
Interest from both Korean and international visitors has increased following the visit by The Odyssey team. The restaurant can be a meaningful choice for travelers seeking a contemporary Korean fine-dining experience in Seoul.
Checking the KRW 250,000 lunch price, KRW 370,000 dinner price, Monday and Tuesday closures, advance reservation requirements, clothing recommendations, and allergy policies will help guests prepare for a smoother visit.
• Contemporary Korean cuisine by Chef Son Jong-won
• Seoul restaurant visited by The Odyssey team
• Courses emphasizing seasonal Korean ingredients and regional identity
• Special culinary experience in Gangnam, Seoul
• Separate lunch and dinner course operations
• Reservation and visiting policies should be confirmed in advance
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